Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Hayet Ben Haj Koubaier"'
Autor:
Ahmed Snoussi, Ismahen Essaidi, Hayet Ben Haj Koubaier, Houda Zrelli, Ibrahim Alsafari, Tesic Živoslav, Jelena Mihailovic, Muhummadh Khan, Abdelfatteh El Omri, Tanja Ćirković Veličković, Nabiha Bouzouita
Publikováno v:
BMC Chemistry, Vol 15, Iss 1, Pp 1-11 (2021)
Abstract In this study, different drying methodologies (convective air, oven and microwave) of Myrtus communis L. (M. communis L.) leaves were conducted to investigate their effects on the levels of phenolic compounds, antioxidant capacity of ethanol
Externí odkaz:
https://doaj.org/article/a079654666304da7885a1213f087cac3
Autor:
Mohamed Aroua, Hayet Ben Haj Koubaier, Saoussen Bouacida, Samia Ben Saïd, Mokhtar Mahouachi, Elisabetta Salimei
Publikováno v:
Beverages, Vol 9, Iss 1, p 2 (2023)
This study aimed to evaluate essential traits of donkey’s milk and cow’s milk kefir during storage for 28 days at +4 °C. The results showed that the pH decreases significantly during fermentation from 6.75 ± 0.045 to 4.22 ± 0.062 for cow’s m
Externí odkaz:
https://doaj.org/article/24702c3faf7a4665ac7e4880f58bb056
Autor:
Saoussen Bouacida, Ahmed Snoussi, Moncef Chouaibi, Hayet Ben Haj Koubaier, Ismahen Essaidi, Nabiha Bouzouita
Publikováno v:
Chemistry Africa. 5:1723-1732
Autor:
Saoussen Bouacida, Mohamed Aroua, Hayet Ben Haj Koubaier, Ahmed Snoussi, Ismahen Essaidi, Nabiha Bouzouita
Publikováno v:
Acta Scientifci Nutritional Health. :29-37
Autor:
Saoussen Bouacida, Ahmed Snoussi, Hayet Ben Haj Koubaier, Ismahen Essaidi, Mohamed Aroua, Nabiha Bouzouita
Publikováno v:
Acta Scientifci Nutritional Health. :15-26
Autor:
Ahmed Snoussi, Saoussen Bouacida, Milan Mitić, Biljana Arsić, Hayet Ben Haj Koubaier, Moncef Chouaibi, Sonja Janković, Ivana Zlatanović, Jelena Mrmošanin, Gordana Stojanović, Nabiha Bouzouita
Publikováno v:
Journal of Food Measurement and Characterization. 16:2119-2130
Publikováno v:
Chemistry Africa. 5:69-78
Zizyphus lotus L. seeds contain a high amount of lipids representing a rich source of health promoting components. However, the chemical composition is influenced by several factors for instance the geographic location of the plant. This study focuse
Publikováno v:
Meat Science. 188:108785
This study aims to optimize the preparation of thyme essential oil nanoemulsion using a ternary mixture design based on the following three components: chitosan, gum Arabic and median-chain triacyglycerols (MCT). The results showed that the formulati
Autor:
Abdelfatteh El Omri, Hayet Ben Haj Koubaier, Tesic Živoslav, Tanja Cirkovic Velickovic, Ibrahim A. Alsafari, Nabiha Bouzouita, Ahmed Snoussi, Muhummadh Khan, Ismahen Essaidi, Jelena Mihailovic, Houda Zrelli
Publikováno v:
BMC Chemistry
BMC ChemistryBMC Chemistry
BMC Chemistry, Vol 15, Iss 1, Pp 1-11 (2021)
BMC ChemistryBMC Chemistry
BMC Chemistry, Vol 15, Iss 1, Pp 1-11 (2021)
In this study, different drying methodologies (convective air, oven and microwave) of Myrtus communis L. (M. communis L.) leaves were conducted to investigate their effects on the levels of phenolic compounds, antioxidant capacity of ethanolic extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb5a153487e72332ad74039a457a2a1d
https://cherry.chem.bg.ac.rs/handle/123456789/4441
https://cherry.chem.bg.ac.rs/handle/123456789/4441
Autor:
Christophe Blecker, Saoussen Bouacida, Hayet Ben Haj Koubaier, Amal Ben Amira, Nabiha Bouzouita
Publikováno v:
International Journal of Food Science & Technology. 52:2248-2255
In this study, pasta with dried Eruca vesicaria leaves commonly known as Rocket salad and spinach leaves flours were prepared. Samples were evaluated for its chemical composition, cooking quality, textural, colour and consumer acceptance. Results sho