Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Haydee Yajaira López-De la Peña"'
Autor:
Juan Pedro Sida-Arreola, Paul Baruk Zamudio-Flores, Rogelio Calderón-Loera, Vicente Espinosa-Solis, Gilber Vela-Gutiérrez, Glenda Pacheco-Vargas, Alma Iveth Sáenz-Mendoza, María Hernández-González, Haydee Yajaira López-De la Peña, Alejandro Aparicio-Saguilán, Marisol Patricia Castro-Mendoza, Adalberto Ortega-Ortega
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-13 (2024)
Oat (Oa) and apple (Ap) starches were isolated and chemically modified by oxidation with 10% NaOCl to obtain oxidized starches (OOa and OAp), followed by cross-linking with a mixture of 5.6 g of sodium tripolyphosphate and 11 g of sodium trimetaphosp
Externí odkaz:
https://doaj.org/article/6a8e1fda4d234a3e9d75aa41ffa20653
Autor:
Juan Manuel Tirado-Gallegos, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz, René Salgado-Delgado, Gilber Vela-Gutiérrez, Francisco Hernández-Centeno, Haydee Yajaira López-De la Peña, María Hernández-González, J Rodolfo Rendón-Villalobos, Adalberto Ortega-Ortega
Publikováno v:
Molecules, Vol 26, Iss 6, p 1782 (2021)
High molecular weight chitosan (≈322 kDa) was obtained from chitin isolated from Brachystola magna (Girard) to produced biodegradable films. Their physicochemical, mechanical and water vapor permeability (WVP) properties were compared against comme
Externí odkaz:
https://doaj.org/article/151e79659db647e5b5bbbed5a7d4bacd
Autor:
Francisco Hernández-Centeno, María Hernández-González, Juan Manuel Tirado-Gallegos, Claudia Rodríguez-González, Claudio Rios-Velasco, Ana Margarita Rodríguez-Hernández, Haydee Yajaira López-De la Peña, José Manuel Morales-Xicohténcatl, Paul Baruk Zamudio-Flores
In the present assay buffalo gourd root starch (BGRS) and Mexican oregano essential oil (OEO) (which are considered alternative botanical sources) were used to obtain biodegradable films. The effect of different concentrations of OEO (0.1, 0.3, 0.5 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::104e9f5bb7dbfd48e501849e43bf150b
https://doi.org/10.21203/rs.3.rs-1630683/v1
https://doi.org/10.21203/rs.3.rs-1630683/v1
