Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Hayde Azeneth Vergara-Castaneda"'
A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to econo
Publikováno v:
Food Weekly News; 4/18/2024, p247-247, 1p
Autor:
Donald S. Wilkes
Pigeon pea (Cajanus cajan (L.), among legumes, has an important role in the diet of many people in the world. It is one of the oldest food crops. It is the sixth most important legume crop. Pigeon pea is rich in protein, carbohydrates, and dietary fi
Autor:
Cacioppo, Lucille T.
This book compiles research summaries from a number of different focuses in the important field of food science.
Autor:
Cacioppo, Lucille Monaco
This book compiles research summaries from a number of different focuses in the important field of food science.
Autor:
Golubev, Ivan, Popescu, Elena
In this book, the authors present topical research in the study of the nutrition, consumption and health benefits of bean products. Topics discussed in this compilation include the chemical composition and food properties of six cultivars of African
Autor:
Sneh Punia Bangar, Parmjit S Panesar
'Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultura
Autor:
Sandra T Martín-del-Campo
The processing of fruits, vegetables, cereals, pseudocereals and others, produces a wide variety of byproducts such as seeds, peels, hulls, pulps, etc., with different physicochemical properties and compositions. The disposal of those byproducts coul
Autor:
Elhadi M. Yahia
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the w