Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Haydar Özpınar"'
Autor:
İlkay Yılmaz, Haydar Özpınar
Publikováno v:
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, Iss 8, Pp 827-839 (2019)
Metabolomik, küçük moleküllü metabolitlerin lipitler, karbonhidratlar, vitaminler, hormonlar ve dokularda, hücrelerde ve fizyolojik sıvılarda bulunan diğer hücre bileşenlerinde belirli bir sürede yüksek verim teknolojilerini kullanarak b
Externí odkaz:
https://doaj.org/article/4e4335da7509411b93f0109ebe5b6b77
Autor:
Haydar Özpınar, Burcu Çevik
Publikováno v:
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, Iss 7, Pp 702-713 (2019)
Amaç: Bu çalışmada çok sayıda şubeleri olan sütlü tatlı üreticisi büyük bir işletmede ürün girişinden tüketime sunulan süre içerisinde ISO 22000 gıda güvenliği yönetim sistemi standardının ne şekilde uygulandığı incelenm
Externí odkaz:
https://doaj.org/article/8938b348cb1d4eeeb82216c3991ab6b6
Autor:
Haydar Özpınar, Elif Kestir
Publikováno v:
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, Iss 5, Pp 479-493 (2018)
Amaç: Campylobacter bağırsak florasının doğal bir üyesi olan, enterik ve genital sistem infeksiyonlarına neden olan mikroorganizma familyasıdır. Alt türlerinden Campylobacter jejuni ve Campylobacter coli insanlarda gastroenteritisin başl
Externí odkaz:
https://doaj.org/article/4a469006938a49f292add9185af8f416
Publikováno v:
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, Iss 1, Pp 19-32 (2017)
Amaç: Genişlemiş spektrumlu β-laktamaz (GSBL) üreten Enterobacteriaceae türleri antimikrobiyal tedavileri başarısız kıldıkları için artan şekilde ilgi görmektedirler. Yenidoğan ve çocuk gıdaları uygunsuz üretim, depolama ve hazır
Externí odkaz:
https://doaj.org/article/fc2e4baffc444b63aaaa084b31f2f58c
Publikováno v:
Ciência Rural, Vol 48, Iss 8 (2018)
ABSTRACT: Among the Cronobacter genus, Cronobacter sakazakii is the most common species posing a severe health risk for newborns, infants and children. Some infant formulas, cereal-based foods, and food production environments may be the potential re
Externí odkaz:
https://doaj.org/article/5e3ac986ec784ebeafeffba98c49bf35
Autor:
Sorel Tchewonpi Sagu, Nina Ulbrich, Johanna Rebekka Morche, Kapil Nichani, Haydar Özpinar, Steffen Schwarz, Andrea Henze, Sascha Rohn, Harshadrai M. Rawel
Publikováno v:
Foods, Vol 13, Iss 11, p 1660 (2024)
The post-harvest processing of coffee beans leads to a wide range of reactions involving proteins. The formation of crosslinks between proteins and phenolic compounds present in high concentrations of coffee beans represents one of the most challengi
Externí odkaz:
https://doaj.org/article/9e3e0780320f4551bac1ea4430244458
Publikováno v:
Polymers, Vol 15, Iss 3, p 689 (2023)
In this original research, biodegradable corn starch (CS) and wheat gluten (wg)-based silver nanofilms were synthesized and analyzed by using goji berry extract taurine (ta), garlic extract (GC), whey powder (wh), and montmorillonite clay nanoparticl
Externí odkaz:
https://doaj.org/article/8a8f2ef99d7e430fb1788f3d596e63da
Autor:
Şebnem BALTA, Haydar ÖZPINAR
Publikováno v:
İstanbul Aydın Üniversitesi Dergisi, Vol 10, Iss 2, Pp 139-148 (2018)
Ergonomics occupies a special place in the occupational health and safety, which is the dimension of the intellectual capital and has gained importance in practice by increasing importance in the process of information society. Ergonomics, which is a
Externí odkaz:
https://doaj.org/article/ed840d5877b94bea9aa92d4224e8728c
Autor:
Shila VAHABZADEH, Haydar ÖZPINAR
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 24, Iss 3, Pp 443-450 (2018)
In this study some biochemical characteristics, antibiotic resistance profiles and antibacterial activity of kefir microfloras (kefir supernatants) and Lactococcus lactis ssp. lactis (L. lactis ssp. lactis) bacteria isolated from cheese made from she
Externí odkaz:
https://doaj.org/article/922b76525d1b4f53a7a9aa151092fb9e
Autor:
Murat DOGAN, Haydar OZPINAR
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 23, Iss 4, Pp 555-562 (2017)
Probiotics are used as natural supplements for good health and treatment of various diseases. Probiotics affect health in a positive way due to their activities in the gastrointestinal tract. There is a growing interest in using probiotic bacteria fo
Externí odkaz:
https://doaj.org/article/3d2ed5449e904c0a95f2c9707d638f1b