Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Haydé A. Vergara-Castañeda"'
Autor:
Ángel Félix Vargas-Madriz, Ivan Luzardo-Ocampo, Ulisses Moreno-Celis, Octavio Roldán-Padrón, Jorge Luis Chávez-Servín, Haydé A. Vergara-Castañeda, Mónica Martínez-Pacheco, Carmen Mejía, Teresa García-Gasca, Aarón Kuri-García
Publikováno v:
Plants, Vol 12, Iss 10, p 1987 (2023)
Cnidoscolus aconitifolius (CA) and Porophyllum ruderale (PR) are representative edible plants that are a traditional food source in Mexico. This research aimed to analyze the phytochemical composition and untargeted metabolomics analysis of CA and PR
Externí odkaz:
https://doaj.org/article/b01b48587d844c748c39da4040b9ba0d
Autor:
Sara Julietta Lozano-Herrera, Gabriel Luna-Bárcenas, Ramón Gerardo Guevara-González, Rocio Campos-Vega, Juan Carlos Solís-Sáinz, Ana Gabriela Hernández-Puga, Haydé Azeneth Vergara-Castañeda
Publikováno v:
Molecules, Vol 27, Iss 19, p 6588 (2022)
The estrogenic receptor beta (ERβ) protects against carcinogenesis by stimulating apoptosis. Bisphenol A (BPA) is related to promoting cancer, and naringenin has chemoprotective activities both can bind to ERβ. Naringenin in the colon is metabolize
Externí odkaz:
https://doaj.org/article/a49ab9f58f0149049ce4fe567d9e9df5
Autor:
Edelmira Sánchez-Recillas, Rocio Campos-Vega, Iza Fernanda Pérez-Ramírez, Ivan Luzardo-Ocampo, Mardey Liceth Cuéllar-Núñez, Haydé Azeneth Vergara-Castañeda
Publikováno v:
Food & Function. 13:4699-4713
Garambullo (Myrtillocactus geometrizans), endemic fruit from Mexico, contains several bioactive compounds (phenolic compounds, betalains, antioxidant fiber), highlighting it as a good functional food.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::551d8ac1d5fa3e6cc8699fd11326e477
https://doi.org/10.1039/d1fo04392g
https://doi.org/10.1039/d1fo04392g
Autor:
Nataly García-Gutiérrez, Gabriel Luna-Bárcenas, Guadalupe Herrera-Hernández, Rocio Campos-Vega, Sara Julietta Lozano-Herrera, Ana Alicia Sánchez-Tusié, Pablo García-Solis, Haydé Azeneth Vergara-Castañeda
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 6; Pages: 5604
Bisphenol A (BPA) promotes colon cancer by altering the physiological functions of hormones. Quercetin (Q) can regulate signaling pathways through hormone receptors, inhibiting cancer cells. The antiproliferative effects of Q and its fermented extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d225e193962638e7b0b7d52e707a6a4
Autor:
Edelmira, Sánchez-Recillas, Rocio, Campos-Vega, Iza Fernanda, Pérez-Ramírez, Ivan, Luzardo-Ocampo, Mardey Liceth, Cuéllar-Núñez, Haydé Azeneth, Vergara-Castañeda
Publikováno v:
Foodfunction. 13(8)
Garambullo (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7ef1f6488ac408fb09d585387a23489e
https://pubmed.ncbi.nlm.nih.gov/35380561
https://pubmed.ncbi.nlm.nih.gov/35380561
Publikováno v:
Foods, Vol 2, Iss 3, Pp 374-392 (2013)
The US Department of Agriculture’s MyPyramid guidelines introduced a near doubling of the dietary recommendations for vegetables including dry beans—an important food staple in many traditional diets that can improve public health and nutrition.
Externí odkaz:
https://doaj.org/article/b226c843df394bb28859a740049d0bab
Autor:
Ana Gabriela Hernández Puga, Pablo-García Solís, Julián Valeriano Reyes López, Nancy Georgina Hernández Chan, Lorena Méndez Villa, Lorena Asucena García Noguez, Hebert Luis Hernández-Montiel, Mónica López Hidalgo, Nelly Angélica Morales Guerrero, Juan Carlos Solís-S, Haydé Azeneth Vergara Castañeda
Publikováno v:
Fruit and Vegetable Phytochemicals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9015d57590fed9ef5ae0c5d46c10f60d
https://doi.org/10.1002/9781119158042.ch4
https://doi.org/10.1002/9781119158042.ch4
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5e044ff5a3e640f25aa469bdd7d8817b
http://www.scopus.com/inward/record.url?eid=2-s2.0-84892003906&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84892003906&partnerID=MN8TOARS
Autor:
Rosa Iris Godínez-Santillán, Aarón Kuri-García, Iza Fernanda Ramírez-Pérez, María Guadalupe Herrera-Hernández, Santiaga Marisela Ahumada-Solórzano, Salvador Horacio Guzmán-Maldonado, Haydé Azeneth Vergara-Castañeda
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1112 (2024)
This research identified the bioactive compounds and antioxidant capacity of the extractable (EP) and non-extractable (NEP) polyphenol fractions of berrycactus (BC). Additionally, the effects of BC and its residue (BCR) on preventing AOM/DSS-induced
Externí odkaz:
https://doaj.org/article/95c220efb22441ae9405739d43735b57
Autor:
Edelmira Sánchez-Recillas, Enrique Almanza-Aguilera, Elisa Dufoo-Hurtado, Ivan Luzardo-Ocampo, Rocio Campos-Vega, Haydé Azeneth Vergara-Castañeda
Publikováno v:
Journal of Functional Foods, Vol 114, Iss , Pp 106063- (2024)
Garambullo is a polyphenols and fiber-rich fruit, but its performance during in vitro fermentation and potential derived health benefits have yet to be explored. This study aimed to perform untargeted metabolomics with enrichment analysis of metaboli
Externí odkaz:
https://doaj.org/article/5bacee50790a437584a674422435ba37