Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Hayati Samsudin"'
Publikováno v:
Data in Brief, Vol 31, Iss , Pp 105906- (2020)
Crude extracts of fresh Dendrobium Sonia ‘Earsakul’ orchid flowers (DSE) were prepared using microwave assisted extraction (MAE; using household microwave oven) and hot water extraction (HWE; at constant 80 °C). The obtained DSEs were measured t
Externí odkaz:
https://doaj.org/article/4a37b57dac1c4aaf8aa14bb5a0f0f302
Autor:
Siti Hasnah Kamarudin, Marwah Rayung, Falah Abu, So’bah Ahmad, Fatirah Fadil, Azrena Abdul Karim, Mohd Nurazzi Norizan, Norshahida Sarifuddin, Mohd Shaiful Zaidi Mat Desa, Mohd Salahuddin Mohd Basri, Hayati Samsudin, Luqman Chuah Abdullah
Publikováno v:
Polymers, Vol 14, Iss 1, p 174 (2022)
The development of antimicrobial packaging has been growing rapidly due to an increase in awareness and demands for sustainable active packaging that could preserve the quality and prolong the shelf life of foods and products. The addition of highly
Externí odkaz:
https://doaj.org/article/22d441726c1c483f9d6199ab3fe227fb
Publikováno v:
Poly(Lactic Acid). :605-618
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea94ab23fd696a49f3090e359aaa9564
https://doi.org/10.1002/9781119767480.ch26
https://doi.org/10.1002/9781119767480.ch26
Publikováno v:
Critical Reviews in Food Science and Nutrition. 61:2841-2862
Starch is a complex carbohydrate formed by the repeating units of glucose structure connected by the alpha-glycosidic linkages. Starch is classified according to their derivatives such as cereals, legumes, tubers, palms, fruits, and stems. For decade
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a19ffa956e6ae657c0e329d6d8b40d4c
https://doi.org/10.1080/10408398.2020.1789064
https://doi.org/10.1080/10408398.2020.1789064
Publikováno v:
European Polymer Journal. 175:111377
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44a45d04123e5346f7652e3104cc7412
https://doi.org/10.1016/j.eurpolymj.2022.111377
https://doi.org/10.1016/j.eurpolymj.2022.111377
Publikováno v:
Starch - Stärke. 74:2100304
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d957b81b2db7c3effb5c0285b626c741
https://doi.org/10.1002/star.202100304
https://doi.org/10.1002/star.202100304
Publikováno v:
Critical reviews in food science and nutrition. 62(4)
Plastic packaging materials (PPMs) protect food from contamination, maintain quality, and ease transportation and distribution. Additives included during the manufacturing and processing of PPMs improve flexibility, durability, barrier properties, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::897b99df7e97388228e1ad83cd496371
https://pubmed.ncbi.nlm.nih.gov/33081493
https://pubmed.ncbi.nlm.nih.gov/33081493
Publikováno v:
Journal of Applied Polymer Science. 139:52159
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68049bad990764aac37e5c60b341fb46
https://doi.org/10.1002/app.52159
https://doi.org/10.1002/app.52159
Publikováno v:
Starch - Stärke. 73:2000153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e25cae6ea231aebf68ba94f4be28cd9c
https://doi.org/10.1002/star.202000153
https://doi.org/10.1002/star.202000153
Publikováno v:
Food Packaging and Shelf Life. 25:100543
Migration kinetics of a polymer-food system can be studied using physical parameters such as the diffusion (D), partition (Kp,f), and convective mass transfer (h) coefficients. A mathematical model considering all three important migration parameters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e29bde2a41bc2f7450e100ae92fa55c3
https://doi.org/10.1016/j.fpsl.2020.100543
https://doi.org/10.1016/j.fpsl.2020.100543