Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hayat M. N. Afify"'
Autor:
Hayat M. N. Afify
Publikováno v:
Asian Food Science Journal. :12-21
Aims: The aim of this study is the utilization of Garden Cress seeds (Lepidium sativum L.) as natural sources of phenols, flavonoids and dietary fiber in salted biscuits Methodology: Salted biscuits prepared by substitution of wheat flour with 5, 7.5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed6ef84466c88e07356ecf362f5e702f
https://doi.org/10.9734/afsj/2022/v21i11592
https://doi.org/10.9734/afsj/2022/v21i11592
Publikováno v:
Asian Food Science Journal. :58-69
Aims: The purpose of this paper is to develop a biscuit incorporated with defatted soy flour and strawberry powder to enhance its nutritional value of it. Methodology: The proportion of rice flour and defatted soy four were 25% and the level of str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4650ae9f779aa9d5f496c14efdd29399
https://doi.org/10.9734/afsj/2022/v21i1030476
https://doi.org/10.9734/afsj/2022/v21i1030476