Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hayat Ennaji"'
Publikováno v:
International Journal of Microbiology, Vol 2021 (2021)
This study was designed to assess the antimicrobial potencies of apple vinegar against pathogenic microbes. The acidity and total phenolic content were carried out by titration with NaOH 0.1 N and the Folin–Ciocalteu method, respectively, while the
Externí odkaz:
https://doaj.org/article/11f50965a6bc4fcaace902e0f9b24702
Publikováno v:
Infection and Drug Resistance, Vol 2008, Iss default, Pp 45-50 (2008)
Hayat Ennaji1,2, Mohammed Timinouni2, My Mustapha Ennaji3, Mohammed Hassar1, Nozha Cohen11Laboratoire de Microbiologie et Hygiène des Aliments et de l’Environnement, Institut Pasteur du Maroc., Casablanca, Morocco; 2Laboratoire de Microbiologie et
Externí odkaz:
https://doaj.org/article/2cf5b28b88c240748f7292ca51602105
Publikováno v:
International Journal of Microbiology, Vol 2021 (2021)
International Journal of Microbiology
International Journal of Microbiology
This study was designed to assess the antimicrobial potencies of apple vinegar against pathogenic microbes. The acidity and total phenolic content were carried out by titration with NaOH 0.1 N and the Folin–Ciocalteu method, respectively, while the
Publikováno v:
Infection and Drug Resistance, Vol 2008, Iss default, Pp 45-50 (2008)
Infection and drug resistance
Infection and drug resistance
Hayat Ennaji1,2, Mohammed Timinouni2, My Mustapha Ennaji3, Mohammed Hassar1, Nozha Cohen11Laboratoire de Microbiologie et Hygiène des Aliments et de l’Environnement, Institut Pasteur du Maroc., Casablanca, Morocco; 2Laboratoire de Microbiologie et
Publikováno v:
Journal of Applied Poultry Research. 16:502-508
SUMMARY The aim of the present study was to evaluate the bacterial quality of chicken (n = 96) and turkey (n = 96) marketed in Casablanca, Morocco. Poultry samples (n = 192) were collected randomly from traditional shops and supermarkets during 2 sam
Publikováno v:
Molecular Nutrition & Food Research. 50:557-562
The present study aimed to evaluate the bacteriological quality of beef (n = 52), lamb (n = 52) and beef offal (n = 52) marketed in Casablanca, Morocco. Meat and offal samples (n = 156), were collected randomly from butcheries, supermarkets, and slau
Autor:
Nozha, Cohen, Ingrid, Filliol, Bouchra, Karraouan, Samira, Badri, Isabelle, Carle, Hayat, Ennaji, Brahim, Bouchrif, Mohammed, Hassar, Hakim, Karib
Publikováno v:
Journal of environmental health. 71(4)
In this study, samples of raw ground beef (n = 150) and fresh sausage (n = 100) were collected randomly from butcheries, supermarkets, and fast-food shops, in Casablanca, Morocco. Two types of meat product samples were considered, one with spices (n