Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hayam Abbas"'
Publikováno v:
Наукові горизонти, Vol 27, Iss 6, Pp 98-110 (2024)
The purpose of this study was to examine the growing demand for healthy functional dairy products by investigating the incorporation of Spirulina platensis into concentrated yoghurt and evaluating its impact on starter cultures and product properties
Externí odkaz:
https://doaj.org/article/67bfa181ddac4a03b9f9a0ae440e3213
Publikováno v:
Egyptian Journal of Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::340c2e95efc7c568b82e64357ccf0c2f
https://doi.org/10.21608/ejchem.2022.135048.5943
https://doi.org/10.21608/ejchem.2022.135048.5943
Publikováno v:
Egyptian Journal of Chemistry.
The fractionation of butter oil to specific fractions is needed recently to multiply its uses and the requirement of its interchangeability. This article is concerning with the distribution of bioactive lipids in buffalo butter- oil and its fractions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9783f376a4d9e76731abe94f99889dcd
https://doi.org/10.21608/ejchem.2020.44344.2932
https://doi.org/10.21608/ejchem.2020.44344.2932
Autor:
Hayam Abbas, Jihan Kassem
Publikováno v:
Acta Scientiarum Polonorum Technologia Alimentaria. 17:305-312
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efbe0433c502af88c224259c93d47ca7
https://doi.org/10.17306/j.afs.2018.0572
https://doi.org/10.17306/j.afs.2018.0572