Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Haya Fatima"'
Autor:
Ashiq Hussain, Salah Laaraj, Aziz Tikent, Kaoutar Elfazazi, Muhammad Adil, Saba Parveen, Mohamed Bouhrim, Ramzi A. Mothana, Omar M. Noman, Bruno Eto, Shazia Yaqub, Haya Fatima, Nida Firdous
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionMelons are highly sought after worldwide due to their exquisite and delectable taste. However, the peels of these fruits, which are rich in phytochemicals and sustainable components for innovative culinary formulations, are often discarde
Externí odkaz:
https://doaj.org/article/2c8192275b9e4aec8a8a6000c31fcc17
Autor:
Ashiq Hussain, Aneeqa Batool, Shazia Yaqub, Aqsa Iqbal, Samina Kauser, Muhammad Rehan Arif, Shafiqa Ali, Faiza Iftikhar Gorsi, Rizwan Nisar, Nida Firdous, Haya Fatima, Atif Ali
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100755- (2024)
Despite being nutrient-dense fruits with loads of bioactives, strawberries have a limited shelf life due to highly perishable nature. Therefore, to develop powders and extracts from these fruits through implementation of novel technologies is gaining
Externí odkaz:
https://doaj.org/article/28fa2a4cc4eb47cab66d79434c392116
Autor:
Samina Kauser, Mian Anjum Murtaza, Ashiq Hussain, Muhammad Imran, Khurram Kabir, Ayesha Najam, Qurat Ul An, Saima Akram, Haya Fatima, Syeda Ayesha Batool, Anjum Shehzad, Shazia Yaqub
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100598- (2024)
Apple pomace is a substantial by-product created during the production of apple juice. Apple pomace is commonly thrown away as waste, which harms the environment and could be hazardous to human health. Discussion of functional bioactives, current foo
Externí odkaz:
https://doaj.org/article/e71fc8998cf5450a8eee79326e27d920
Autor:
Ghulam Mueen Ud Din, Ashiq Hussain, Haima Ashraf, Tusneem Kausar, Haya Fatima, Sidrah, Saima Akram, Muhammad Ramzan, Aqsa Iqbal, Ilaria Cacciotti, Sameh A. Korma
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100691- (2024)
The water chestnut flour has massive potential to replace the white flour for the development of value-added food products. In the present research work water chestnut flour was combined with white flour at different levels, i.e. 0 (T0), 15 (T1), 30
Externí odkaz:
https://doaj.org/article/ccd7db389a144c5c937afba238925e01
Autor:
Ashiq Hussain, Saima Akram, Tahira Siddique, Shazia Yaqub, Haya Fatima, Muhammad Rehan Arif, Atif Ali, Anjum Shehzad
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss s1, Pp 2493-2498 (2023)
Cucurbitaceae family fruits, especially melons, offers significant quantities of minerals carotenoids and phenolic compounds, contributing to their antioxidant activity. However, seeds of these fruits are usually discarded as waste by products. In cu
Externí odkaz:
https://doaj.org/article/a468e96ec0db41dd93972f9bd7039692
Autor:
Farzana Siddique, Ashiq Hussain, Saima Noreen, Muhammad Rehan Arif, Shazia Yaqub, Syeda Ayesha Batool, Aqsa Iqbal, Haya Fatima, Faiza Iftikhar Gorsi, Ammad Iqbal, Sameh A. Korma, Amer Ali Mahdi
Publikováno v:
Discover Food, Vol 3, Iss 1, Pp 1-16 (2023)
Abstract Whey beverages that have been added with fruits pulp have always been remained the priority demand of food consumers, but loss of nutritional contents and microbial safety of such beverages is always matter of concern of food producers. To o
Externí odkaz:
https://doaj.org/article/eea219bbcb5844bcac62978fcd9929ff
Autor:
Muhammad Zakriya, Ashiq Hussain, Amer Ali Mahdi, Farhat Yasmeen, Tusneem Kausar, Abdul Rehman, Shazia Yaqub, Pinky Fatima, Saima Noreen, Khurram Kabir, Rizwan Nisar, Faiza Iftikhar Gorsi, Haya Fatima, Sameh A. Korma
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-15 (2023)
Abstract Background Ripening of climacteric vegetable, tomato, is a complicated process that results in numerous physiological and biochemical changes, and role of ethylene in this phenomenon is very crucial. Use of different ethylene scavengers can
Externí odkaz:
https://doaj.org/article/bfe12b55c49d404fa1fef827f7a72f03
Autor:
Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi, Mansoor Hassan, Saima Noreen, Tahira Siddique, Syeda Ayesha Batool, Shazia Yaqub, Faiza Iftikhar Gorsi, Samina Kauser, Haya Fatima, Sameh A. Korma
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Foods that are widely consumed and accepted have had a lot of ingredients added to them which may enhance consumer’s health. Whey is a byproduct in the manufacture of cheese or curd and is widely used in different beverage formulations, due to its
Externí odkaz:
https://doaj.org/article/64517be6ef5c47babdb46be92ed809a5
Autor:
Ashiq Hussain, Salah Laaraj, Tusneem Kausar, Aziz Tikent, Hanane Azzouzi, Samina Kauser, Qurat Ul An, Aqsa Iqbal, Saima Akram, Rizwan Nisar, Ayesha Najam, Haya Fatima, Shazia Yaqub, Kaoutar Elfazazi
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
The significance of conducting research for its application has been noted as a result of the rising global food production and waste generation. As a result, there is increasing interest in fruits and vegetable seeds that contain bioactive chemicals
Externí odkaz:
https://doaj.org/article/e61a8f5bd7804d56a0661bff72dc43b7
Publikováno v:
NUST Journal of International Peace and Stability (2023)
China’s strategic involvement in the African region is multi-faceted as it seeks to bolster economic, political, and security ties. Chinese security and political engagement with African countries are driven by its interest in stimulating its econo
Externí odkaz:
https://doaj.org/article/20e2643377a44f63b1b80ef28ba81c11