Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Haws, Susan"'
Autor:
Umble, Karl, Baker, Edward L., Diehl, Sandra J., Haws, Susan, Steffen, David, Frederick, Steve, Woltring, Carol
Publikováno v:
Journal of Public Health Management and Practice, 2011 May 01. 17(3), 214-224.
Externí odkaz:
https://www.jstor.org/stable/45038063
Publikováno v:
All Current Publications
This fact sheet lists substitutions for leavening agents, liquids, sugars, flour, fats, rice and pasta, spices and miscellaneous items. Also lists equivalent measurements.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::6dcc0fbd35d418ce9a46d75bf82f5efa
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1113&context=extension_curall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1113&context=extension_curall
Autor:
Merrill, Cathy, Allen, Karin E., Haws, Susan, Hunsaker, Teresa, Mathis, Patricia, Wray, Paige, Serfustini, Ellen
Publikováno v:
All Current Publications
Electric Programmable Pressure Cookers, such as the "Instant Pot, are being used for small batch pressure canning. This fact sheet explains research showing why this is a food safety hazard, with a high risk of producing home canned foods that could
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::3443a48fc9f06c46f3e44eb1146c913f
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=3097&context=extension_curall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=3097&context=extension_curall
Autor:
Haws, Susan
Publikováno v:
All Current Publications
A slow cooker is a convenient time saver. This fact sheet explains what a slow cooker is, how it works, and how to choose one. It also has tip on preparing food safely, using slow cookers at high altitudes, dealing with power outages, saving leftover
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::571e57b4f39abcbb0bd6f27252e3473f
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=2926&context=extension_curall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=2926&context=extension_curall
Publikováno v:
All Current Publications
This fact sheet shows results of a brand comparisons for four different electric programmable pressure cookers. Cuisinart, Deni, Fagor, and Nesco were tested using five different foods, at four different altitudes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::58ea837318dd4641f2b25e9ccd91fdf4
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1764&context=extension_curall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1764&context=extension_curall
Publikováno v:
All Current Publications
This fact sheet describes testing of four electric programmable pressure cookers at high altitudes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::bb229ded5b81c15d96d71a4d0d5b8f37
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1359&context=extension_curall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1359&context=extension_curall
Autor:
Haws, Susan, Wood, Angela
Publikováno v:
All Current Publications
This guide is a resource to help one through the steps of becoming a certified or licensed child care provider, and includes locations of child care resources and referral centers throughout Utah, contact information, writing a business plan, and obt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::7c462471f9238d13c9b5836e7ff5fd2d
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1352&context=extension_curall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1352&context=extension_curall
Akademický článek
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Autor:
Haws, Susan Wallace
Empirical research suggests that school contexts have significant effects on adolescent substance use. The Theory of Health Promoting Schools (HPS), developed in the United Kingdom, explains the influence of school contextual factors on substance use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b97bc7b1535f32eb32fda3495ca25f92
Autor:
Haws, Susan
Publikováno v:
All Current Publications
This publication is a guide to eating, selecting, cooking, and storing lemons.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::093b0376292d57bd8c18dee5c102a5f3
https://digitalcommons.usu.edu/extension_curall/194
https://digitalcommons.usu.edu/extension_curall/194