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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Hawley AL; School of Human and Environmental Sciences, University of Arkansas, Fayetteville, AR, USA., Baum JI; Center for Human Nutrition, Department of Food Science, University of Arkansas System Division of Agriculture, Fayetteville, AR, USA.
Publikováno v:
Nutrition reviews [Nutr Rev] 2024 Feb 12; Vol. 82 (3), pp. 389-406.
Autor:
Hawley AL; Center for Human Nutrition, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704, United States of America; Department of Food Science, Bumpers College for Agricultural and Life Sciences, University of Arkansas, Fayetteville, AR 72704, United States of America., Liang X; Department of Rehabilitation, Human Resources, and Communication Disorders, College of Education and Health Professions, University of Arkansas, Fayetteville, AR 72701, United States of America., Børsheim E; Department of Pediatrics, Arkansas Children's Nutrition Center, Arkansas Children's Research Institute, University of Arkansas for Medical Sciences, Little Rock, AR, United States of America; Department of Geriatrics, Donald W. Reynold's Institute on Aging, University of Arkansas for Medical Sciences, Little Rock, AR 72205, United States of America., Wolfe RR; Department of Geriatrics, Donald W. Reynold's Institute on Aging, University of Arkansas for Medical Sciences, Little Rock, AR 72205, United States of America., Salisbury L; University of Arkansas Libraries, Fayetteville, AR 72701, United States of America., Hendy E; Center for Human Nutrition, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704, United States of America; Department of Food Science, Bumpers College for Agricultural and Life Sciences, University of Arkansas, Fayetteville, AR 72704, United States of America., Wu H; Center for Human Nutrition, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704, United States of America; Department of Food Science, Bumpers College for Agricultural and Life Sciences, University of Arkansas, Fayetteville, AR 72704, United States of America., Walker S; Center for Human Nutrition, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704, United States of America; Department of Food Science, Bumpers College for Agricultural and Life Sciences, University of Arkansas, Fayetteville, AR 72704, United States of America., Tacinelli AM; Center for Human Nutrition, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704, United States of America; Department of Food Science, Bumpers College for Agricultural and Life Sciences, University of Arkansas, Fayetteville, AR 72704, United States of America., Baum JI; Center for Human Nutrition, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704, United States of America; Department of Food Science, Bumpers College for Agricultural and Life Sciences, University of Arkansas, Fayetteville, AR 72704, United States of America. Electronic address: baum@uark.edu.
Publikováno v:
Meat science [Meat Sci] 2022 Jul; Vol. 189, pp. 108830. Date of Electronic Publication: 2022 Apr 21.
Autor:
Hawley AL; Department of Food Science, Center for Human Nutrition, University of Arkansas, Fayetteville, AR, USA., Gbur E; Agricultural Statistics Laboratory, University of Arkansas, Fayetteville, AR, USA., Tacinelli AM; Department of Food Science, Center for Human Nutrition, University of Arkansas, Fayetteville, AR, USA., Walker S; Department of Food Science, Center for Human Nutrition, University of Arkansas, Fayetteville, AR, USA., Murphy A; Department of Food Science, Center for Human Nutrition, University of Arkansas, Fayetteville, AR, USA., Burgess R; Department of Food Science, Center for Human Nutrition, University of Arkansas, Fayetteville, AR, USA., Baum JI; Department of Food Science, Center for Human Nutrition, University of Arkansas, Fayetteville, AR, USA.
Publikováno v:
Current developments in nutrition [Curr Dev Nutr] 2020 Jan 22; Vol. 4 (2), pp. nzaa009. Date of Electronic Publication: 2020 Jan 22 (Print Publication: 2020).
Autor:
Hawley AL; Health and Environment Group, College of Science and Engineering, Flinders University, G.P.O. Box 2100, Adelaide 5001, South Australia, Australia E-mail: amy.hawley@flinders.edu.au., Fallowfield HJ; Health and Environment Group, College of Science and Engineering, Flinders University, G.P.O. Box 2100, Adelaide 5001, South Australia, Australia E-mail: amy.hawley@flinders.edu.au.
Publikováno v:
Water science and technology : a journal of the International Association on Water Pollution Research [Water Sci Technol] 2018 Aug; Vol. 78 (1-2), pp. 31-36.
Autor:
Hawley AL; School of Chemistry, Monash University, 17 Rainforest Walk, Melbourne, Victoria, 3800, Australia., Ohlin CA; School of Chemistry, Monash University, 17 Rainforest Walk, Melbourne, Victoria, 3800, Australia.; Department of Chemistry, Umeå University, Linnaeus väg 10, Umeå, 907 36, Sweden., Fohlmeister L; School of Chemistry, Monash University, 17 Rainforest Walk, Melbourne, Victoria, 3800, Australia., Stasch A; School of Chemistry, Monash University, 17 Rainforest Walk, Melbourne, Victoria, 3800, Australia.; EaStCHEM School of Chemistry, University of St Andrews, North Haugh, St Andrews, KY16 9ST, UK.
Publikováno v:
Chemistry (Weinheim an der Bergstrasse, Germany) [Chemistry] 2017 Jan 05; Vol. 23 (2), pp. 447-455. Date of Electronic Publication: 2016 Dec 02.
Autor:
Landauer MR; Armed Forces Radiobiology Research Institute, 8901 Wisconsin Avenue, Bethesda, MD 20889-5603, USA., Young RW, Hawley AL
Publikováno v:
Military medicine [Mil Med] 2002 Feb; Vol. 167 (2 Suppl), pp. 141-2.
Autor:
Sine RC; Armed Forces Radiobiology Research Institute, Bethesda, MD 20889-5603, USA. blakely@mx.afrri.usuhs.mil, Levine IH, Jackson WE, Hawley AL, Prasanna PG, Grace MB, Goans RE, Greenhill RG, Blakely WF
Publikováno v:
Military medicine [Mil Med] 2001 Dec; Vol. 166 (12 Suppl), pp. 85-7.