Chapter 1 - The diet, health, and environment trilemma

Autor: Hawkins, Irana W.

Publikováno v: In Environmental Nutrition 2019:3-25

Promoting biodiversity in food systems / edited by Irana W. Hawkins. [electronic resource]

Externí odkaz: Kolekce e-knih KNAV Registrovani uzivatele: plny text online 5 minut, dalsi pristup na vyzadani. Registered users: full text online 5 minutes, further access on request.

The Factors Associated With The Enduring Pro-Environmental Behaviors of Registered Dietitians and the Relationship Between Personal and Practice Behaviors: A Qualitative Study.

Autor: Hawkins, Irana W., Balsam, Alan L., Graves, Daren

Publikováno v: Journal of Hunger & Environmental Nutrition; 2015, Vol. 10 Issue 1, p72-91, 20p

Contributors

Autor: Aiking, Harry, Berardy, Andrew, Bowdren, Claire Fitch, Clark, Michael, Clune, Stephen, Deckers, Jan, Grassian, Trent, Harwatt, Helen, Hawkins, Irana W., Henriksson, Patrik, Jehi, Tony, Laestadius, Linnea I., Lynch, Heidi, Marrin, D.L., Parker, Robert, Pelletier, Nathan, Sabaté, Joan, Santo, Raychel, Springmann, Marco, Wharton, Christopher, Wolfson, Julia A.

Publikováno v: In Environmental Nutrition 2019:xi-xii

A Survey of Registered Dietitians' Concern and Actions Regarding Climate Change in the United States.

Autor: Hawkins IW; Health Professions Education Doctoral Program, Simmons College , Boston, MA , USA., Balsam AL; Brookline Health Department , Brookline, MA , USA., Goldman R; Department of Mathematics and Statistics, Simmons College , Boston, MA , USA.

Publikováno v: Frontiers in nutrition [Front Nutr] 2015 Jul 08; Vol. 2, pp. 21. Date of Electronic Publication: 2015 Jul 08 (Print Publication: 2015).