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pro vyhledávání: '"Havva Eylem Polat"'
Autor:
Neşe Yilmaz Tuncel, Havva Eylem Polat
Publikováno v:
Gıda. 46:134-151
Et, özgün lezzeti ve besleyici değeri nedeniyle insan soyu tarafından yüzyıllardır önemli miktarda tüketilen bir gıda maddesidir. Son yıllarda dünya nüfusunun artışı ve et endüstrisinin gelişmesine bağlı olarak et tüketim miktar
Publikováno v:
Journal of food science and technology. 59(9)
Plant-based milk products are gaining attention since it has been demonstrated that the consumption of animal-derived foods had to be reduced to combat global climate change. The production of plant-based milk includes a starch hydrolysis step for ra
Publikováno v:
Food Control. 127:108162
Einkorn (Triticum monocum L.) is an old variety of wheat and is considered an ancient grain. Currently, limited amounts of einkorn are produced within a few regions of Europe and the US, and therefore it is sold at higher prices than common wheat. Ei
Publikováno v:
Tarım Bilimleri Dergisi. 18:157-165
Arazi toplulastirmasindan beklenilen basari, bir olcude kirsal cevrenin denge unsurlari olan su, toprak ve hava kalitesinin korunmasina verilen oneme baglidir. Gunumuzde arazi toplulastirmasinin hidroloji ve tarimsal verimlilik uzerindeki etkilerinin
Autor:
Havva Eylem Polat
Publikováno v:
Tarım Bilimleri Dergisi. 21:246
The effects of different types of storage on nutritional quality values of barley and maize are examined. For this purpose, 3 different storage types, including horizontal-reinforced concrete storage, vertical-reinforced concrete silo and verticalste