Zobrazeno 1 - 10
of 142
pro vyhledávání: '"Havuç"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 9, Pp 1237-1244 (2019)
In this study, it is aimed to obtain a new and functional product as a result of adding the remaining black carrot into powder form in different proportions (10, 20 and 30%). Biscuits without waste fermented carrot powder (WFCP) were taken as control
Externí odkaz:
https://doaj.org/article/26ce0f74276044e2a33729192cd58703
Autor:
Akkız Çankaya, Hasan Tangüler
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 6, Pp 749-755 (2018)
Ülkemize özgü geleneksel fermente bitkisel ürünlerimizden biri olan şalgam suyu üretimi ile ilgili standart bir teknik ve kullanılan sıcaklık bulunmamaktadır. Bununla beraber Adana, İçel, Hatay gibi illerimizde oldukça popüler olan şa
Externí odkaz:
https://doaj.org/article/cb89ab17cf794861be92de0672d4e02b
Publikováno v:
Volume: 48, Issue: 1 25-37
The Journal of Food
Gıda
The Journal of Food
Gıda
Black carrots and black carrot-derived products have gained great popularity in recent years due to their significant content of health-promoting bioactive compounds. Therefore, this study focuses on the production of vinegar from black carrot juice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6ebfb739a5a53f0e05aa6d80ca9c776
https://dergipark.org.tr/tr/pub/gida/issue/73994/1221962
https://dergipark.org.tr/tr/pub/gida/issue/73994/1221962
Autor:
Çalışkan, Ahmet
Bu çalışma, Meram (Konya) ve Beypazarı (Ankara) ilçelerindeki havuç üreticilerinin pestisit kullanımına yönelik tutum ve davranışlarını belirlemek amacıyla tesadüfi olarak seçilen 80 üreticiye yüz yüze anket yöntemi uygulanarak 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9458::c43019c80a6ce03cbf620762d55fb91f
http://hdl.handle.net/11452/29923
http://hdl.handle.net/11452/29923
Publikováno v:
Volume: 46, Issue: 4 385-398
Türkiye Entomoloji Dergisi
Turkish Journal of Entomology
Türkiye Entomoloji Dergisi
Turkish Journal of Entomology
Aster yellows phytoplasma (16Sr-I, AYp) is a widespread plant pathogen affecting a wide range of economically important crops. AYp can be distributed widely via insect vectors and is associated with severe redness and yellowing in carrot leaves. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::917a4e640db04accac60ac197874b2c7
https://dergipark.org.tr/tr/pub/entoted/issue/72803/1118787
https://dergipark.org.tr/tr/pub/entoted/issue/72803/1118787
Autor:
ELİK, Aysel
Publikováno v:
Issue: 29 12-20
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Objective: In this study, black carrot pomace was dried by using the radio frequency drying technology and the drying efficiency of radio frequency drying and the quality of black carrot pomace were investigated.Materials and methods: Electrode gap o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::5a24ec2e4cd3ee3eb6c8ebdbe279d0c9
https://dergipark.org.tr/tr/pub/bursagida/issue/71487/1150321
https://dergipark.org.tr/tr/pub/bursagida/issue/71487/1150321
Autor:
İbrahim Doymaz
Publikováno v:
Journal of Agricultural Sciences, Vol 19, Iss 1, Pp 44-53 (2013)
In this study, drying characteristics of carrot pomace were determined and the applicability of different drying models was investigated in order to find the product’s moisture content at any time of the drying process. Drying times of carrot pomac
Externí odkaz:
https://doaj.org/article/f607a853491a4402814be64bbfdcb398
Autor:
Gökhan Akarca, Oktay Tomar
Publikováno v:
Volume: 33, Issue: 2 215-222
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
Bu çalışmada, kırmızı havuç (Daucus carota L. var. atrorubens Alef.), kırmızı pancar (Beta vulgaris var. cruenta Alef.) ve mor lahana (Brassica oleracea L. var. capitata f. rubra) sebzeleri ile üretilen kombucha çaylarının fiziksel, kim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7af98d43293a6122fc2f3d85bdcc9138
https://doi.org/10.29136/mediterranean.680360
https://doi.org/10.29136/mediterranean.680360
Publikováno v:
Tekirdağ Ziraat Fakültesi Dergisi. 17:211-228
Havuç [Daucus carotaL.], yüksek seviyede provitamin A, amino asitler ve diğer besinleri içeren, dünya çapında önemli bir sebzedir. Hatay ili, Türkiye'nin kaliteli veyüksek miktarda havuç üretiminin yapıldığı üçüncü bölgesidir. Ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::798416184bd71f075a00691f300240f0
https://doi.org/10.33462/jotaf.645336
https://doi.org/10.33462/jotaf.645336
Publikováno v:
Volume: 23, Issue: 1 221-229
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Bu çalışmanın temel amacı,havuç üreten işletmelerde işletme büyüklükleri ile pazarlama masrafları vestratejileri arasındaki ilişkileri belirlemektir. İşletmelerin genelindeortalama havuç üretim alanı 8.253 ha, havuç verimi 31366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac3b80cc9bbd0246474b9a051088c2fb
https://doi.org/10.18016/ksutarimdoga.vi.582399
https://doi.org/10.18016/ksutarimdoga.vi.582399