Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Havrlentová Michaela"'
Publikováno v:
Agriculture, Vol 67, Iss 2, Pp 47-60 (2021)
Drought is one of the most important factors that influences plant morphology, biochemistry, and physiology, and finally leads to the decline in crops productivity and seed quality. Climate change, severe changes in water availability together with t
Externí odkaz:
https://doaj.org/article/1703679541184197b14a141c0b1089e1
Autor:
Kulichová Katarína, Sokol Jozef, Nemeček Peter, Maliarová Mária, Maliar Tibor, Havrlentová Michaela, Kraic Ján
Publikováno v:
Open Chemistry, Vol 17, Iss 1, Pp 988-999 (2019)
The rye flour is, together with the wheat flour, the basic ingredient used in traditional bread baking. The rye grain contains many compounds with significant impacts on the consumer. Considering that, various biologically active phytochemicals were
Externí odkaz:
https://doaj.org/article/5852016b373841d8bb7b1f243f0c7f84
Publikováno v:
Nova Biotechnologica et Chimica, Vol 17, Iss 2, Pp 132-139 (2018)
Oats are important cereals. Oats are a good source of protein and lipids, polyphenolics, phenolic acids, flavonoids and avenanthramides. Avenanthramides is phenolic group, which is unique in oats and have antioxidant activity, anti-inflammatory, anti
Externí odkaz:
https://doaj.org/article/22949114323443428492b25508a8883a
Autor:
Žofajová Alžbeta, Havrlentová Michaela, Ondrejovič Miroslav, Juraška Maroš, Michalíková Barbora, Deáková Ľubomíra
Publikováno v:
Agriculture, Vol 63, Iss 3, Pp 102-111 (2017)
The aim of research was to analyse winter wheat of different grain colour and to compare newly bred coloured genotypes from our breeding in grain yield and technological and nutritional quality. The set of seven purple, five blue and four yellow whea
Externí odkaz:
https://doaj.org/article/e80c09fa1acb4f3cbe976f1f84dbb812
Publikováno v:
Agriculture, Vol 62, Iss 2, Pp 72-79 (2016)
The influence of different concentrations of cadmium (Cd) ions (50 and 100 mg/kg soil) on growth, photosynthetic pigment content, Cd, and iron accumulation in faba bean (Vicia faba L. cv. Aštar) was studied under laboratory conditions. No significan
Externí odkaz:
https://doaj.org/article/dcff4066f16f41fbaf2149c61624f27b
Publikováno v:
Agriculture, Vol 62, Iss 1, Pp 19-27 (2016)
Oil content, fatty acids profile, acid and saponification values of poppy seeds grown on two localities of the Slovak Republic were evaluated in the study. Statistically significant effects of locality, genotype and their interaction (P < 0.05) for n
Externí odkaz:
https://doaj.org/article/31afcd5d50784235b8bf2b275b13e7da
Autor:
Krošlák Erik, Maliar Tibor, Maliarová Mária, Nemeček Peter, Hozlár Peter, Ondrejovič Miroslav, Havrlentová Michaela, Kraic Ján
Publikováno v:
Open Chemistry, Vol 14, Iss 1, Pp 324-334 (2016)
The most of important crops cultivated for production of foods and feeds could be considered as plants possessing nutraceutical or medically interesting compounds, especially if can be eaten without processing. Chemical and biological parameters that
Externí odkaz:
https://doaj.org/article/ea13c907cf56474683280ad9cd0ceb3d
Publikováno v:
Agriculture, Vol 60, Iss 4, Pp 132-141 (2014)
The effort to achieve higher yields at the required qualitative level has led to the intensive studying the problems of the rational usage of the titanium containing fertilisers by the agricultural research in the course the previous thirty years. Th
Externí odkaz:
https://doaj.org/article/4c1dedd3451c4afcbfd7f2ef77546d4c
Publikováno v:
Nova Biotechnologica et Chimica, Vol 13, Iss 1, Pp 1-12 (2014)
Improving the micronutrients in food has become an important field of the Second Green Revolution. In recent years, minor bioactive compounds such as polyphenols, pigments and carotenoids, have attracted more and more interest from both researchers a
Externí odkaz:
https://doaj.org/article/ca39552bd76940289fd2273fa93e1bd8
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