Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Havizur Rahman"'
Publikováno v:
EduChemia, Vol 8, Iss 1, Pp 1-10 (2023)
Cassava leaves contain various secondary metabolites such as flavonoids and saponins that can be used as anti-inflammatory and antibacterial.This study aims to determine the physical stability of cassava leaf extract emulgel (Manihot esculenta), whic
Externí odkaz:
https://doaj.org/article/53024e4473fc41c799cc95b09d92483e
Publikováno v:
Pharmaciana, Vol 12, Iss 3, Pp 301-308 (2022)
Antidiabetic and antihyperlipidemic have a very close relationship for Mellitus Diabetics. In previous research, Ekor Naga leaves (Rhaphidophora pinnata (L.f) Schott) had an antihyperglycemic effect. The effect was obtained from the presence of secon
Externí odkaz:
https://doaj.org/article/b19175c95a6d494095df3cb01280cc60
Autor:
Fathnur Sani K, Havizur Rahman, Avel Olivia Rahman, Agung Giri Samudra, Cassa De Floris, Muhaimin
Publikováno v:
Pharmaciana, Vol 12, Iss 2, Pp 173-180 (2022)
Ekor naga (Rhaphidophora pinnata (L.f) Schott) leaves have been researched and tested. So, it was known that the chemical content of secondary metabolites effect wound healing. This study aimed to determine the gel effect of ekor naga leaves extracts
Externí odkaz:
https://doaj.org/article/4d5881679cbd481c83f471e109bfb5a2
Publikováno v:
EduChemia, Vol 5, Iss 1, Pp 10-19 (2020)
Preservatives are one of the food additives used to preserve perishable foods. Based on Peraturan Menteri Kesehatan RI No. 033 Tahun 2012 about food additives, sodium tetraborate or borax is classified in additives, which are prohibited being used in
Externí odkaz:
https://doaj.org/article/71fbe29dcaad42f0bc01ba5204b49294
Publikováno v:
Jurnal Farmasi dan Ilmu Kefarmasian Indonesia, Vol 5, Iss 2, Pp 69-75 (2019)
Pendahuluan: Lipstik adalah produk kosmetika yang dibuat dari cetak tuang bahan berbasis padatan yang mengandung bahan pewarna terlarut dan/atau tersuspensi yang memenuhi kriteria/persyaratan sebagai pewarna. Sediaan ini mengandung lilin, minyak, dan
Externí odkaz:
https://doaj.org/article/661467f8a85f4486b0cc7b1f081dee8f
Publikováno v:
JIIS: Jurnal Ilmiah Ibnu Sina, Vol 4, Iss 2 (2019)
Telah dilakukan penelitian untuk menganalisis kandungan formalin pada cabe merah giling yang dijual di pasar tradisional kota Jambi. Sampel cabe merah giling diperoleh dari 5 pasar dan masing-masing pasar dipilih 5 pedagang cabe merah giling. Tahapan
Externí odkaz:
https://doaj.org/article/93001528652d472e8aba9490088bcee2
Publikováno v:
Pharmacon: Jurnal Farmasi Indonesia. 18:148-156
Hepatotoxicity is a drug complication that is often found in long-term drug use because of the role of the liver in metabolizing drugs. Paracetamol is an analgesic and antipyretic drug that is often used by the community and is a safe choice when tak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2509726f511dcd38eda8ce50dfd0726f
https://doi.org/10.23917/pharmacon.v18i2.15732
https://doi.org/10.23917/pharmacon.v18i2.15732
Publikováno v:
JAMBI MEDICAL JOURNAL "Jurnal Kedokteran dan Kesehatan"; Vol. 10 No. 3 (2022): Special Issues: Jambi Medical And Health Sciences International Conference (JAMHESIC) 2021; 442-457
The durian plant is believed to have medicinal properties and has a distinctive name in each region, such as durian selat from Selat Village in Jambi. Parts of the durian plant such as durian skin and durian seeds have been shown to have antibacteria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnal_jambi::ca31ee7fd611d6e83883a21539ffc1c5
https://online-journal.unja.ac.id/kedokteran/article/view/14668
https://online-journal.unja.ac.id/kedokteran/article/view/14668
Publikováno v:
Jurnal Sains dan Kesehatan. 3:451-457
A kidney stone is a disease that is quite often found in the community. Kidney stone disease is characterized by the formation of small stones due to precipitation in the urine. This stone can clog urethra and cause pain. The most common kidney stone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6e0906646edf559243552ef88297a82
https://doi.org/10.25026/jsk.v3i3.359
https://doi.org/10.25026/jsk.v3i3.359
Publikováno v:
EduChemia, Vol 5, Iss 1, Pp 10-19 (2020)
Preservatives are one of the food additives used to preserve perishable foods. Based on Peraturan Menteri Kesehatan RI No. 033 Tahun 2012 about food additives, sodium tetraborate or borax is classified in additives, which are prohibited being used in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38dd203932f3bb431196a1c85a62492c
https://jurnal.untirta.ac.id/index.php/EduChemia/article/view/6520
https://jurnal.untirta.ac.id/index.php/EduChemia/article/view/6520