Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Hautvast, Joseph G.A.J."'
Autor:
Alam, Dewan S., van Raaij, Joop M.A., Hautvast, Joseph G.A.J., Yunus, M., Wahed, M.A., Fuchs, G.J.
Publikováno v:
Journal of Health, Population and Nutrition, 2010 Aug 01. 28(4), 333-342.
Externí odkaz:
https://www.jstor.org/stable/23499957
Autor:
Grillenberger, Monika *, Neumann, Charlotte G., Murphy, Suzanne P. **, Bwibo, Nimrod O., van't Veer, Pieter *, Hautvast, Joseph G.A.J. *, West, Clive E. *
Publikováno v:
In The Journal of Nutrition November 2003 133(11):3957S-3964S
Autor:
Umeta, Melaku *, West, Clive E. **, 2, Verhoef, Hans, Haidar, Jemal *, Hautvast, Joseph G.A.J.
Publikováno v:
In The Journal of Nutrition April 2003 133(4):1064-1069
Autor:
Schmidt, Marjanka K. *, Muslimatun, Siti *, West, Clive E. *, **, Schultink, Werner, Gross, Rainer, Hautvast, Joseph G.A.J. *
Publikováno v:
In The Journal of Nutrition August 2002 132(8):2202-2207
Autor:
Dossa, Romain A.M. *, Ategbo, Eric-Alain D. *, Van Raaij, Joop M.A., de Graaf, Cees, Hautvast, Joseph G.A.J.
Publikováno v:
In The Journal of Nutrition November 2001 131(11):2874-2879
Autor:
Muslimatun, Siti *, Schmidt, Marjanka K. *, West, Clive E. **, Schultink, Werner, Hautvast, Joseph G.A.J., Karyadi, Darwin *
Publikováno v:
In The Journal of Nutrition October 2001 131(10):2664-2669
Autor:
van den Briel, Tina *, West, Clive E. *, 2, Hautvast, Joseph G.A.J. *, Vulsma, Thomas **, de Vijlder, Jan J.M. **, Ategbo, Eric A.
Publikováno v:
In The Journal of Nutrition October 2001 131(10):2701-2706
Autor:
Muslimatun, Siti *, †, Schmidt, Marjanka K. *, †, Schultink, Werner **, West, Clive E. †, ‡, 2, Hautvast, Joseph G.A.J. †, Gross, Rainer ††, Muhilal ‡‡
Publikováno v:
In The Journal of Nutrition January 2001 131(1):85-90
Autor:
Karyadi, Elvina *, Schultink, Werner **, 2, Nelwan, Ronald H.H., Gross, Rainer **, Amin, Zulkifli, Dolmans, Wil M.V., van der Meer, Jos W.M., Hautvast, Joseph G.A.J, West, Clive E. 3
Publikováno v:
In The Journal of Nutrition December 2000 130(12):2953-2958
Publikováno v:
In The Journal of Nutrition March 2000 130(3):503-506