Zobrazeno 1 - 10
of 179
pro vyhledávání: '"Hauswirtschaft und Familie"'
Autor:
Oeckl, Josef Robert
Classical non-shivering thermogenesis enabled by uncoupling protein 1 (UCP1) in brown adipose tissue is activated but not essential for survival in the cold. It has long been suspected that futile ATP-consuming substrate cycles contribute to thermoge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______518::d66b9a203d367e0634ec1467b9b324c4
https://mediatum.ub.tum.de/doc/1688945/document.pdf
https://mediatum.ub.tum.de/doc/1688945/document.pdf
Autor:
Spies, Monika
In the large-scale, cluster-randomised GeliS trial, women from the intervention group received counselling on a healthy lifestyle and weight gain during pregnancy alongside routine antenatal care. Following improvements in maternal lifestyle during p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______518::40e68725dbdc7e5ef75b641a43a5c4c2
https://mediatum.ub.tum.de/doc/1688267/document.pdf
https://mediatum.ub.tum.de/doc/1688267/document.pdf
Autor:
Reik, Anna
This work aimed to characterize the postprandial glucose response (PPGR) and to evaluate the habitual diet and the genotype as determinants of the inter-individual variation of PPGR. Results suggest that the investigated determinants alone do not suf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______518::bca547a4dddd88e67358b111fba4adfb
https://mediatum.ub.tum.de/doc/1685636/document.pdf
https://mediatum.ub.tum.de/doc/1685636/document.pdf
Autor:
Platzer, Melanie
Oxidation sensitive products based on vegetable oils are often protected by antioxidants. Within the scope of this dissertation, results of different measurement methods for determining the antioxidant effect of polyphenols were compared and their st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______518::45920c2d254f8fc58c6001ad45017d69
https://mediatum.ub.tum.de/1684593
https://mediatum.ub.tum.de/1684593
Autor:
Rose, Tim Daniel
Lipids are major constituents of biological membranes and are crucial for energy metabolism. This dissertation addresses a research gap regarding computational methods that integrate lipidomics data and biomedical workflows. It shows the untapped pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______518::8d1e971148a01dbb23fed7d67a3a753c
https://mediatum.ub.tum.de/doc/1685440/document.pdf
https://mediatum.ub.tum.de/doc/1685440/document.pdf
Autor:
Weiser, Anna
The mitochondrial calcium uniporter (MCU) mediates mitochondrial calcium uptake, a process of utmost physiological importance, especially in tissues with high energy demands such as skeletal muscle. In the present work, a novel function of MCU as a m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______518::1dd7f653d9cfb237b66ae1b3f377fd80
https://mediatum.ub.tum.de/1686349
https://mediatum.ub.tum.de/1686349
Ipomoea alba (Iwong) is used in Cameroonian traditional medicine as an anti-diabetic agent and to promote weight loss. The aim of this PhD thesis was to assess these effects. Iwong fed Rodents showed an increase on food intake and HDL-C, a reduction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______518::6da5846f12c12b1ee73580870f21dfc2
https://mediatum.ub.tum.de/1519012
https://mediatum.ub.tum.de/1519012
Autor:
Röcker, Bernd
Eine der ältesten Gastwirtschaften im Kraichgau ist zweifellos das Gasthaus „Zum Löwen“ in Richen. In einer Urkunde aus dem Jahre 1456 verlieh Pfalzgraf Otto I. von Pfalz-Mosbach dem Wirt Jörg Maurer seine Herberge in Richen „mit Hofrait, Sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6111b296ee4a2213521de32786882c41
Autor:
Bergan, Günther
»Nachdem der Herzog schon A[nno] 1706 befohlen hatte, man solle den Cavaliersbau abbrechen und versetzen, um solchen für die Arbeitsleute wie auch für ankommende Fremde zu einem Wirthshaus zuzurichten, so wurde dem Haus der Schild zum goldenen Wal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26f1e5cababff18ee5a09ab3d3a7dada
Wann tauchen Tomaten oder Artischocken in der badischen Küche auf? Wann verschwinden Singvögel und Flusskrebse daraus? Wann verlor die Kartoffel ihr Image als Armenspeise? Wann ziehen Wiener Schnitzel und Gulasch in Baden ein? Wann verließ die Nud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::501f7ed0423fba4841e8a3b2aa458f4d