From the concept of health to the determination of reference intervals in Crassostrea gigas

Autor: Francois, Cyrille, Haure, Joel

How to understand health in marine molluscs? A living being can be functionally described by monitoring biomarkers under laboratory conditions. In humans and many animals, "normal" values ​​for biomarkers have been proposed; these were determined

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_________7::8699113e0f8366d0d6b911e6d3dd8fb2
https://archimer.ifremer.fr/doc/00735/84722/

Spatial distribution in a temperate coastal ecosystem of the wild stock of the farmed oyster Crassostrea gigas (Thunberg)

Autor: Cognie, Bruno, Haure, Joël, Barillé, Laurent

Publikováno v: In Aquaculture 2006 259(1):249-259

High-throughput phenotyping of health biomarkers in Crassostrea gigas by magnetic resonance imaging

Autor: Francois, Cyrille, Quellec, Stéphane, Collewet, Guylaine, Peyramaure, Paul, Musse, Maja, Lamy, Jean-baptiste, Sauriau, Pierre-guy, Haure, Joel

High-throughput phenotyping of shellfish’s traits constitutes a challenge due to the specificities of aquatic animals. Appropriate measuring tools have often to be developed or adapted, in order to continuously and automatically acquire data of bio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_________7::eb1de10649952ed14a5f00cd9c00d72d
https://archimer.ifremer.fr/doc/00404/51553/

Effects of low-dose exposure to pesticide mixture on physiological responses of the pacific oyster, Crassostrea gigas

Autor: Geret, Florence, Burgeot, Thierry, Haure, Joel, Gagnaire, Beatrice, Renault, Tristan, Communal, Pierre-yves, Samain, Jean-francois

Publikováno v: Environmental Toxicology
Environmental Toxicology, 2013, 28 (12), pp.689-699. ⟨10.1002/tox.20764⟩
Environmental Toxicology (1520-4081) (Wiley-blackwell), 2013-12, Vol. 28, N. 12, P. 689-699

International audience; This study investigated the effects on the physiology of Pacific oyster, Crassostrea gigas, of a mixture of pesticides containing 0.8 μg L-1 alachlor, 0.6 μg L-1 metolachlor, 0.7 μg L-1 atrazine, 0.6 μg L-1 terbuthylazine,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d76c2e53cbb3b4f82b174206a66a081c
https://hal.archives-ouvertes.fr/hal-02865179

Cold storage of Pacific oysters out of water: biometry, intervalval water and sensory assessment

Autor: Buzin, Florence, Baudon, Violaine, Cardinal, Mireille, Barille, Laurent, Haure, Joel

Publikováno v: International Journal Of Food Science And Technology (0950-5423) (Wiley-blackwell), 2011-09, Vol. 46, N. 9, P. 1775-1782

Due to the important economic activity of oyster production in France, microalgal toxic events represent a significant constraint for shellfish farmers who face closures of bivalve production-sites. The frequency of closures of 3 weeks or less repres

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_________7::39332d8a82561408b5e0d5ccedc39ea9
https://archimer.ifremer.fr/doc/00041/15245/