Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Haugaard Pernille"'
Autor:
Jeruszka-Bielak Marta, Sicińska Ewa, Wit Liesbeth de, Ruprich Jiří, Řehůřková Irena, Brown Kerry A., Timotijevic Lada, Sonne Anne-Mette, Haugaard Pernille, Guzzon Antonella, Garcia Noé Brito, Alevritou Eleni, Hermoso Maria, Sarmant Yuliya, Lähteenmäki Liisa, Roszkowski Wojciech, Raats Monique M.
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 65, Iss 4, Pp 293-302 (2015)
The objective was to identify the main factors influencing micronutrient policies in the opinion of policy actors in ten European countries. Study was carried out during Jan-Nov 2010 in European countries: the Czech Republic, Denmark, England, German
Externí odkaz:
https://doaj.org/article/df617b73c3fa4c188cbd8901f2490e3a
Autor:
Haugaard, Pernille, Stancu, Catalin M., Brockhoff, Per B., Thorsdottir, Inga, Lähteenmäki, Liisa
Publikováno v:
In Appetite 1 October 2016 105:195-203
Publikováno v:
In Appetite 1 January 2016 96:7-17
Publikováno v:
European Journal of Marketing, 2010, Vol. 44, Issue 11/12, pp. 1787-1810.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/03090561011079882
Autor:
Jeruszka-Bielak, Marta, Sicinska, Ewa, de Wit, Liesbeth, Ruprich, Jiří, Řehůřková, Irena, Brown, Kerry A., Timotijevic, Lada, Sonne, Anne-Mette, Haugaard, Pernille, Guzzon, Antonella, García, Noé Brito, Alevritou, Eleni, Hermoso, Maria, Sarmant, Yuliya, Lähteenmäki, Liisa, Roszkowski, Wojciech, Raats, Monique M.
Publikováno v:
Jeruszka-Bielak, M, Sicinska, E, de Wit, L, Ruprich, J, Řehůřková, I, Brown, K A, Timotijevic, L, Sonne, A-M, Haugaard, P, Guzzon, A, García, N B, Alevritou, E, Hermoso, M, Sarmant, Y, Lähteenmäki, L, Roszkowski, W & Raats, M M 2015, ' The Stakeholders’ Views on Factors Influencing Nutrition Policy : A Qualitative Study Across Ten European CountriesEuropean Countries ', Polish Journal of Food and Nutrition Sciences, vol. 65, no. 4, pp. 293-302 . https://doi.org/10.1515/pjfns-2015-0039
The objective was to identify the main factors infl uencing micronutrient policies in the opinion of policy actors in ten European countries. Study was carried out during Jan-Nov 2010 in European countries: the Czech Republic, Denmark, England, Germa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6ce04e2ed2441e029c8a631c533f92d8
https://pure.au.dk/portal/da/publications/the-stakeholders-views-on-factors-influencing-nutrition-policy(11be4655-e185-4bf7-be5a-3ce0d60af1de).html
https://pure.au.dk/portal/da/publications/the-stakeholders-views-on-factors-influencing-nutrition-policy(11be4655-e185-4bf7-be5a-3ce0d60af1de).html
Autor:
Haugaard, Pernille, Lähteenmäki, Liisa
Publikováno v:
Haugaard, P & Lähteenmäki, L 2014, ' Consumer Perception of Meal Satisfaction ', København, Denmark, 07/09/2014-10/09/2014, .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::0f81df97dd03a5c9801ea03e4a2efc5f
https://pure.au.dk/portal/da/publications/consumer-perception-of-meal-satisfaction(e03f223a-5e11-4067-8132-df2db4ed0080).html
https://pure.au.dk/portal/da/publications/consumer-perception-of-meal-satisfaction(e03f223a-5e11-4067-8132-df2db4ed0080).html
Autor:
Haugaard, Pernille, Lähteenmäki, Liisa
Publikováno v:
Haugaard, P & Lähteenmäki, L 2014, ' Consumer Satisfaction with real-life meal experience ', København, Denmark, 07/09/2014-10/09/2014, .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::f910b615f80bbec73c410513e39dffe0
https://pure.au.dk/portal/da/publications/consumer-satisfaction-with-reallife-meal-experience(ef9bd9f9-f688-41ba-8947-db35ab0d1a6e).html
https://pure.au.dk/portal/da/publications/consumer-satisfaction-with-reallife-meal-experience(ef9bd9f9-f688-41ba-8947-db35ab0d1a6e).html
Autor:
Haugaard, Pernille1 (AUTHOR) pernilleh@mgmt.au.dk, Lähteenmäki, Liisa1 (AUTHOR)
Publikováno v:
Journal of Foodservice Business Research. Sep/Oct2017, Vol. 20 Issue 4, p371-393. 23p.
Akademický článek
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This study aims to explore consumers´ attitude toward a new preservation technique using herbs and berries in organic meat production. This seems relevant both for the organic as well as the conventional meat producers, as this technique enable the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::23bde8c5ef9f6e0b89706f529c6c16fc
https://orgprints.org/22272/
https://orgprints.org/22272/