Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes

Autor: Thomsen, M. N., Skytte, M. J., Samkani, A., Astrup, A., Frystyk, J., Chabanova, E., Hartmann, B., Holst, J. J., Larsen, T. M., Madsbad, S., Magkos, F., Thomsen, H. S., Walzem, R. L., Krarup, T., Haugaard, S. B.

Publikováno v: Thomsen, M N, Skytte, M J, Samkani, A, Astrup, A, Frystyk, J, Chabanova, E, Hartmann, B, Holst, J J, Larsen, T M, Madsbad, S, Magkos, F, Thomsen, H S, Walzem, R L, Krarup, T & Haugaard, S B 2021, ' Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes ', Diabetologia, vol. 64, no. Suppl. 1, 109, pp. 60 . https://doi.org/10.1007/s00125-021-05519-y

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3062::3f28f2eef4e6594de24ecf3523980620
https://portal.findresearcher.sdu.dk/da/publications/1649b570-200b-4e70-b5b0-8652e69f1e4a

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