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pro vyhledávání: '"Hau Y. Leung"'
Autor:
Hau Y. Leung
Publikováno v:
Journal of Civil Engineering and Management, Vol 9, Iss 2 (2003)
It is generally accepted that conventional steel reinforced concrete (RC) flexural members usually fails in a ductile mode with low load-carrying capacity. In contrast, recent introduction of fibre-reinforced-polymer (FRP) rods into RC beams gives ri
Externí odkaz:
https://doaj.org/article/c8574afcf3b84cfa902750bfdf0724d3
Autor:
Hau Y. Leung, Ramapillai V. Balendran
Publikováno v:
Journal of Civil Engineering and Management, Vol 9, Iss 1 (2003)
This paper presents some experimental results on the behaviour of flexure- and shear-deficient RC beams strengthened with external glass fibre reinforced polymer (GFRP) plates. Ten number of 2,5 m long over-designed, unplated under-design and plated
Externí odkaz:
https://doaj.org/article/8229169b787f482ea0b36b9a12a69583
Autor:
Hau Y. Leung, Ramapillai V. Balendran
Publikováno v:
Journal of Civil Engineering and Management, Vol 8, Iss 3 (2002)
In this study, the resonant frequency of polypropylene fibre reinforced concrete (PFRC) under three different curing conditions was investigated and the influences of fly ash (PFA) and silica fume (SF) on PFRC under the same curing condition were als
Externí odkaz:
https://doaj.org/article/16d1929608e84c578c93c6fc61efebb1
Publikováno v:
British Journal of Nutrition. 101:257-262
Polycyclic aromatic hydrocarbons (PAH) are established cancer initiators that can be found in our food and environment. Some dietary phytochemicals are strong inhibitors of PAH-induced mutagenesis. The soya isoflavone genistein has been shown previou
Publikováno v:
Toxicology. 242:153-159
Gene mutation has been considered as a major step of carcinogenesis. Some defective genes may induce spontaneous tumorigenesis, while others are required to interact with the environment to induce cancer. CYP1A1 and UGT1A1 are encoded for the respect
Publikováno v:
The British journal of nutrition. 102(10)
Polycyclic aromatic hydrocarbons (PAH) are procarcinogens that can be commonly found in our food and environment. Upon biotransformation in our body system, they can cause DNA damage through the generation of genotoxic species and oxidative stress. P