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Autor:
Hau PT; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, China., Shiu A; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, China., Tam EW; School of Science and Technology, Hong Kong Metropolitan University, Hong Kong, China., Chau EC; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, China., Murillo M; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, China., Humer E; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, China.; Department of Medical and Pharmaceutical Biotechnology, IMC University of Applied Sciences Krems, Am Campus Krems, Trakt G, 3500 Krems an der Donau, Austria., Po WW; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, China., Yu RC; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, China., Fung J; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, China., Seto SW; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China.; School of Biomedical Sciences, The University of Western Australia, Perth 6009, WA, Australia., Tsang CC; School of Medical and Health Sciences, Tung Wah College, Hong Kong, China., Chow FW; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, China.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2024 Oct 20; Vol. 10 (10). Date of Electronic Publication: 2024 Oct 20.
Autor:
Kwok CT; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China., Yu RC; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China., Hau PT; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China., Cheung KY; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China.; Research Centre for Chinese Medicine Innovation, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China., Ng IC; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China., Fung J; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China., Wong IT; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China., Yau MC; Department of Clinical Pathology, Pamela Youde Nethersole Eastern Hospital, Hong Kong, Hong Kong SAR, China., Liu WM; AI Farming Company (Hong Kong) Limited, Hong Kong, Hong Kong SAR, China., Kong HK; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China.; Research Institute for Future Food, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China., Siu GK; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China., Chow FW; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China.; Research Centre for Chinese Medicine Innovation, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China., Seto SW; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China.; Research Centre for Chinese Medicine Innovation, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, China.; NICM Health Research Institute, Western Sydney University, Penrith, NSW, Australia.
Publikováno v:
Frontiers in cellular and infection microbiology [Front Cell Infect Microbiol] 2024 Jul 23; Vol. 14, pp. 1425104. Date of Electronic Publication: 2024 Jul 23 (Print Publication: 2024).
Autor:
Wu WG; Department of Pathology, Princess Margaret Hospital, Hong Kong Special Administrative Region, People's Republic of China., Shum MH; State Key Laboratory of Emerging Infectious Diseases, School of Public Health, The University of Hong Kong, Hong Kong Special Administrative Region, People's Republic of China., Wong IT; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Lu KK; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Lee LK; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Leung JS; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Lao HY; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Lee AW; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Hau PT; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Chan CT; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Wong HF; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Fung SK; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Wong SC; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Ng IC; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Ng TT; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Chow N; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Ho AY; Department of Pathology, Princess Margaret Hospital, Hong Kong Special Administrative Region, People's Republic of China., Hung MF; Department of Pathology, Princess Margaret Hospital, Hong Kong Special Administrative Region, People's Republic of China., Chow FW; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China., Wong MM; Department of Medicine and Geriatrics/Intensive Care Unit, Caritas Medical Centre, Hong Kong Special Administrative Region, People's Republic of China., To WK; Department of Pathology, Princess Margaret Hospital, Hong Kong Special Administrative Region, People's Republic of China., Lam TT; State Key Laboratory of Emerging Infectious Diseases, School of Public Health, The University of Hong Kong, Hong Kong Special Administrative Region, People's Republic of China., Luk KS; Department of Pathology, Princess Margaret Hospital, Hong Kong Special Administrative Region, People's Republic of China., Siu GK; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Administrative Region, People's Republic of China.
Publikováno v:
Emerging microbes & infections [Emerg Microbes Infect] 2023 Dec; Vol. 12 (1), pp. 2204155.
Autor:
Thu NN; National Institute of Nutrition, 48B Tang Bat Ho, Hanoi 100000, Vietnam., Mai TT; National Institute of Nutrition, 48B Tang Bat Ho, Hanoi 100000, Vietnam., Trang TTT; National Institute of Nutrition, 48B Tang Bat Ho, Hanoi 100000, Vietnam., Tuan NA; National Institute of Nutrition, 48B Tang Bat Ho, Hanoi 100000, Vietnam., Quyen TC; National Institute of Nutrition, 48B Tang Bat Ho, Hanoi 100000, Vietnam., Hanh NL; National Institute of Nutrition, 48B Tang Bat Ho, Hanoi 100000, Vietnam., Hoan NH; National Institute of Nutrition, 48B Tang Bat Ho, Hanoi 100000, Vietnam., Lan BTH; National Institute of Nutrition, 48B Tang Bat Ho, Hanoi 100000, Vietnam., Hau PT; National Institute of Nutrition, 48B Tang Bat Ho, Hanoi 100000, Vietnam., Tue HH; National Institute of Nutrition, 48B Tang Bat Ho, Hanoi 100000, Vietnam., Dung TV; Hanoi Medical University, 1 Ton That Tung, Dong Da, Hanoi 100000, Vietnam., Tsuji R; Kirin Central Research Institute, Kirin Holdings Co., Ltd., 1-13-5 Fukuura Kanazawa-ku, Kanagawa, Yokohama-shi 236-0004, Japan., Watanabe Y; Research and Development Strategy Department, Kirin Holdings Co., Ltd., 4-10-2 Nakano, Nakano-ku, Tokyo 164-0001, Japan., Yamamoto N; Genome Medical Sciences Project, National Center for Global Health and Medicine, 1-7-1 Kohnodai, Ichikawa-shi, Chiba 272-8516, Japan.; Tokyo Medical and Dental University, 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8519, Japan., Kanauchi O; Research and Development Strategy Department, Kirin Holdings Co., Ltd., 4-10-2 Nakano, Nakano-ku, Tokyo 164-0001, Japan.; Interfood Shareholding Company, 127 Lo Duc, Hanoi 100000, Vietnam.
Publikováno v:
Nutrients [Nutrients] 2022 Jan 27; Vol. 14 (3). Date of Electronic Publication: 2022 Jan 27.