Oil palm leaf protein hydrolysate and its novel peptides as alternative plant-based α-glucosidase inhibitors

Autor: Hau, Eng Huan ^a, Chew, Lye Yee ^a, Yeo, Siok Koon ^a, Owatworakit, Amorn ^b, Teh, Soek Sin ^{c, ⁎}, Mah, Siau Hui ^{a, ⁎}

Publikováno v: In International Journal of Biological Macromolecules February 2025 291

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Oil palm leaf protein hydrolysate and its novel peptides as alternative plant-based α-glucosidase inhibitors.

Autor: Hau EH; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya, Selangor, Malaysia., Chew LY; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya, Selangor, Malaysia., Yeo SK; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya, Selangor, Malaysia., Owatworakit A; School of Science, Mae Fah Luang University, Chiang Rai, Thailand., Teh SS; Energy and Environment Unit, Engineering and Processing Division, Malaysian Palm Oil Board, Kajang, Selangor, Malaysia. Electronic address: ssteh@mpob.gov.my., Mah SH; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya, Selangor, Malaysia. Electronic address: siauhui.mah@taylors.edu.my.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec 18; Vol. 291, pp. 138897. Date of Electronic Publication: 2024 Dec 18.