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Autor:
Hatzig, Sarah Vanessa
In the face of climate change, it seems crucial to increase crop resistance in terms of improved vigor and stress adaptability. To achieve this aim, new screening tools must be developed which allow a reliable selection for beneficial trait or gene c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______478::7c0679474e1b0bbf9a3a8261a4ca9787
http://geb.uni-giessen.de/geb/volltexte/2015/11814/
http://geb.uni-giessen.de/geb/volltexte/2015/11814/
Publikováno v:
Hatzig, Sarah Vanessa; Kumar, Ashwani; Neubert, Anja; & Schubert, Sven. (2009). PEP-carboxylase activity supports organic acid metabolism of maize (Zea mays) under salt stress. The Proceedings of the International Plant Nutrition Colloquium XVI. UC Davis: Department of Plant Sciences, UC Davis. Retrieved from: http://www.escholarship.org/uc/item/3984171d
Previous analyses showed a significant increase in PEP-carboxylase activity in young shoots of resistant maize genotypes. Within this study several analyses were made to identify the function of an enhanced PEP-carboxylase activity during salt stress
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______325::a75242038384a3230f677afd2f28fd36
http://www.escholarship.org/uc/item/3984171d
http://www.escholarship.org/uc/item/3984171d