Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Hattie H Wright"'
Autor:
Suzanne Broadbent, Robert Buhmann, Yuri Kriel, Sonja Coetzee, Christian Jones, Michelle Morris, Hattie H Wright
Publikováno v:
BMC Sports Science, Medicine and Rehabilitation, Vol 16, Iss 1, Pp 1-8 (2024)
Abstract Introduction Due to a variety of barriers, the majority of cancer survivors do not do enough physical activity to meet current recommendations. This study will assess the feasibility of participation in parkrun walk-run events as a novel mod
Externí odkaz:
https://doaj.org/article/1769d7becbd2431ab156ead790e79baa
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
Adherence to a Mediterranean lifestyle may be a useful primary and secondary prevention strategy for chronic kidney disease (CKD). This cross-sectional study aimed to explore adherence to a Mediterranean lifestyle and its association with cardiometab
Externí odkaz:
https://doaj.org/article/8499030330b34d9a922fced7bab5004d
Publikováno v:
Frontiers in Medicine, Vol 9 (2022)
ObjectiveThe main aim of this study was to explore the views and perceptions of dietetic educators on their ability to assess communication skills of undergraduate student dietitians in a telehealth setting. A secondary aim was to provide recommendat
Externí odkaz:
https://doaj.org/article/1b351d44af6c4d869a35ac0efd37d30b
Publikováno v:
Nutrition & Dietetics.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86cb2ffe5ff84dff19010a69f7fe21aa
https://doi.org/10.1111/1747-0080.12808
https://doi.org/10.1111/1747-0080.12808
Publikováno v:
Education Sciences, Vol 10, Iss 7, p 186 (2020)
The purpose of this study was to evaluate the effect of a simulation-based learning (SBL) experience on perceived confidence in monitoring and evaluation, as part of the delivery of nutrition care of pre-placement dietetic students, and to describe t
Externí odkaz:
https://doaj.org/article/06766586dda24258b5a110430cd5f07b
Publikováno v:
Sustainability; Volume 15; Issue 1; Pages: 576
Over the past 2 years, the SARS-CoV-2 (COVID-19) pandemic has had a pronounced impact on the foodservice sector, including compliance to new food provision guidelines. International sporting events’ over-crowded communal eating areas are considered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7fed2c9b7a6c066ad9585071bd7a6f2
Virtual learning environments, including computer-assisted instruction and game-based learning, have become increasingly popular as educational tools. The present study sought to evaluate the potential of an online serious game to improve the clinica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::728eabbee8331e5edd43b8339ba94843
https://doi.org/10.21203/rs.3.rs-2294896/v1
https://doi.org/10.21203/rs.3.rs-2294896/v1
Publikováno v:
Quality of Life Research. 30:2265-2273
We aimed to explore the relationship between characteristics of the sarcopenic phenotype and health-related quality of life (HRQoL) in community-dwelling overweight and obese older adults with and without type 2 diabetes mellitus (T2DM). Appendicular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eb8a58a392f9bab0046c2057478b3ab
https://doi.org/10.1007/s11136-021-02821-5
https://doi.org/10.1007/s11136-021-02821-5
Publikováno v:
Nutrition & Dietetics. 78:544-552
AIM A concept-based approach to dietetic curriculum design has been proposed to prevent content overload and promote critical thinking. Fifty-six concepts were identified in a previous study. The aim of the present study was to investigate whether th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e69766a6f6d4198e80f76d90efeac81
https://doi.org/10.1111/1747-0080.12654
https://doi.org/10.1111/1747-0080.12654
Publikováno v:
The Computer Games Journal. 9:331-347
CliNCare is a digital educational game which aims to improve clinical reasoning skills in the delivery of nutrition care of third year dietetic students. From a game art point of view, it was important to decide on the graphical style that would be a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56420d62fed07a1c1f4ab4600c0f23f3
https://doi.org/10.1007/s40869-020-00111-7
https://doi.org/10.1007/s40869-020-00111-7