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Akademický článek

Intercropping oilseed rape with wheat and releasing Harmonia axyridis sex pheromone in Northern China failed to attract and support natural enemies of aphids

Autor: Hatt, S., Xu, Q., Francis, F., Chen, J.

Publikováno v: Biotechnologie, Agronomie, Société et Environnement, Vol 23, Iss 3, Pp 147-152 (2019)

Description of the subject. Increasing plant diversity with flowering plants and releasing semiochemicals did not attract and support natural enemies of insect pests for biological control. Objectives. We tested the effect of intercropping oilseed ra

Externí odkaz: https://doaj.org/article/dbd94b9e9679499a8b459954c839a8cd

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Akademický článek

Towards sustainable food systems: the concept of agroecology and how it questions current research practices. A review

Autor: Hatt, S., Artru, S., Brédart, D., Lassois, L., Francis, F., Haubruge, E., Garré, S., Stassart, PM., Dufrêne, M., Monty, A., Boeraeve, F.

Publikováno v: Biotechnologie, Agronomie, Société et Environnement, Vol 20, Iss s1, Pp 215-224 (2016)

Introduction. Multiple environmental and socio-economic indicators show that our current agriculture and the organization of the food system need to be revised. Agroecology has been proposed as a promising concept for achieving greater sustainability

Externí odkaz: https://doaj.org/article/fed98a4806934da78fb5fb4fa2dce0b7

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Akademický článek

Pros and cons of flowers strips for farmers. A review

Autor: Uyttenbroeck, R., Hatt, S., Paul, A., Boeraeve, F., Piqueray, J., Francis, F., Danthine, S., Frederich, M., Dufrêne, M., Bodson, B., Monty, A.

Publikováno v: Biotechnologie, Agronomie, Société et Environnement, Vol 20, Iss s1, Pp 225-235 (2016)

Description of the subject. To counteract environmental problems due to agricultural intensification, European farmers can apply agri-environmental schemes in their fields. Flower strips are one example of these schemes, with the aim of supporting bi

Externí odkaz: https://doaj.org/article/37424fca46144cebb17515f9c09e552b

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Akademický článek

Grasshoppers as a food source? A review

Autor: Paul, A., Frederich, M., Uyttenbroeck, R., Hatt, S., Malik, P., Lebecque, S., Hamaidia, M., Miazek, K., Goffin, D., Willems, L., Deleu, M., Fauconnier, ML., Richel, A., De Pauw, E., Blecker, C., Monty, A., Francis, F., Haubruge, E., Danthine, S.

Publikováno v: Biotechnologie, Agronomie, Société et Environnement, Vol 20, Iss s1, Pp 337-352 (2016)

Description of the subject. Current trends suggest an increasing future demand for conventional meats, which indicates a strong need to shift this dependency to other alternative protein sources such as insects. Literature. From a nutritional point o

Externí odkaz: https://doaj.org/article/fbd9d7a1f12c4084b5bd1e8e8ac130be

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