Zobrazeno 1 - 1
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pro vyhledávání: '"Hatsumi Oosaki"'
Autor:
Hisashi Miyamoto, Tatsuo Oosaki, Ryusuke Tanaka, Hatsumi Oosaki, Hiroaki Kodama, Motoaki Udagawa, Daisuke Ishizeki, Masayuki Ishizeki, Hirokuni Miyamoto, Jiro Matsumoto, Kenichi Mori, Yuriko Kurihara, Teruo Matsushita
Publikováno v:
Research in Veterinary Science. 93:137-142
Food produced via fermentation with mesophilic bacteria has been used to confer health benefits. In contrast, mammalian physiological responses to the intake of thermophile-fermented products have not been thoroughly investigated. We examined the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b23b5e614c211a475ef30212b1c5d77f
https://doi.org/10.1016/j.rvsc.2011.06.018
https://doi.org/10.1016/j.rvsc.2011.06.018
