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pro vyhledávání: '"Hatsumi Kaihara"'
Autor:
Sabah Mabrouki, Khalil Abid, Hatsumi Kaihara, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100345- (2024)
This study aims to evaluate the efficacy of Texture Profile Analysis on homogenized cooked patties, referred to as TPAH, in accurately predicting patty texture and distinguishing between various patty types, similar to traditional TPA. Eight types of
Externí odkaz:
https://doaj.org/article/2e488beafc0144cabbf0db54f33f9c7f
Publikováno v:
Animals, Vol 14, Iss 15, p 2139 (2024)
Microplastics (MPs) raise environmental concerns. However, their effects on the ruminal–gastro-intestinal system have not yet been studied. This study aims to investigate the effects of polyethylene terephthalate (PET) MPs on the ability of the rum
Externí odkaz:
https://doaj.org/article/3ed3421b71094fc8873778cb42b7edde