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Publikováno v:
Bioelectrochemistry (Amsterdam, Netherlands). 132
In this study, a novel microbial biosensor was developed for the selective determination of L-Ascorbic acid. in the construction of the microbial biosensor, lyophilized Candida tropicalis yeast cells were immobilized with o-aminophenol by forming a f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5344055a534de1f0ed10b31195f12745
https://pubmed.ncbi.nlm.nih.gov/31864108
https://pubmed.ncbi.nlm.nih.gov/31864108
