Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hatice Kopar"'
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 24:733-737
Menengiç (Pistacia terebinthus L.), Işgın (Rheum ribes L.) ve Çiriş Otu (Asphodelus aestivus) tüm dünyada yaygın olarak bulunur ve genellikle taze olarak tüketilir. Bu çalışmada, gövde ve yaprakları seçilen üç bitkinin antioksidan ak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad60a39dc92708e64e1cc7e67c85e3de
https://doi.org/10.18016/ksutarimdoga.vi.819974
https://doi.org/10.18016/ksutarimdoga.vi.819974
Autor:
Hatice Kopar, Adem Doganer, Ergul Belge Kurutas, onur hursitoglu, Fatma Özlem Orhan, Huseyin Toygun Durmus
Publikováno v:
Archives of Neuropsychiatry
Introduction: Schizophrenia is typically diagnosed through interviews with patients and their relatives. Thus, molecular biomarkers for this mental illness have recently become a hot topic for research. Oxidative stress and antioxidant parameters, su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4842b9062d6c7d99a960494a73582e0d
https://pubmed.ncbi.nlm.nih.gov/34526839
https://pubmed.ncbi.nlm.nih.gov/34526839