Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hatice Kübra Şaşmaz"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 4, Pp 554-560 (2024)
Spirulina platensis (S. platensis) is a high-nutrient blue-green algae that has been used as a food supplement for a long time. It contains carbohydrates, lipids, proteins, vitamins, minerals, and bioactive compounds essential for basic human nutriti
Externí odkaz:
https://doaj.org/article/e853abc1d9b74fc1820eee6595f34afd
Publikováno v:
ACS Omega, Vol 9, Iss 13, Pp 14963-14976 (2024)
Externí odkaz:
https://doaj.org/article/33620d001ceb4daaadd5e0dd8581349e
Autor:
Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, Christine Fields
Publikováno v:
Foods, Vol 13, Iss 7, p 1053 (2024)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/70c292452ba147819b888066ef0ab0d2
Autor:
Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, Christine Fields
Publikováno v:
Foods, Vol 13, Iss 5, p 694 (2024)
Guayusa tea is derived from the leaves of the Ilex guayusa Loes. plant, which is native to the Amazon rainforest. Beyond its pleasant sensory properties, Guayusa tea is rich in antioxidants, phenolics, and minerals. In this study, the effects of infu
Externí odkaz:
https://doaj.org/article/1692fa0cbfcd4fd78f7f04dc34e08ed0