Výsledky vyhledávání - "Hatice Hasanhocaoğlu Yapici"

Köyceğiz Lagün Östarin Sisteminde (Güney-Batı Anadolu) Yüzey Sedimentlerinde Ağır Metal Kirliliğinin Durumu ve Risk Değerlendirmesi

Autor: Murat YABANLI, Aykut YOZUKMAZ, İdris ŞENER, Tülin ÇOKER, Hatice HASANHOCAOĞLU YAPICI, Esra ÇETİN-KASA

Publikováno v: Volume: 18, Issue: 1 109-120
Acta Aquatica Turcica

Bu çalışmada, Köyceğiz Lagün Östarin Sisteminin (Güney-Batı Anadolu) sediment ve su kolonundaki ağır metallerin (Cr, Ni, Cu, Cd, Pb) varlığı ortaya konmuştur. Sudaki ortalama ağır metal konsantrasyonları (µg L-1), Cr: 3,72-8,36, Ni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e4de2e6c687f8e3aecf4121376f4498
https://dergipark.org.tr/tr/pub/actaquatr/issue/68388/993135

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The effect of lavender (Lavandula stoechas) on the shelf life of a traditional food: hamsi kaygana

Autor: Yunus Alparslan, Latif Taşkaya, Cansu Metin, Hatice Hasanhocaoğlu Yapici

Publikováno v: Food Science and Technology v.38 n.4 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2017)
Food Science and Technology, Issue: ahead, Published: 19 OCT 2017

YAPICI, Hatice HASANHOCAOGLU/0000-0001-5868-436X WOS: 000452420000022 This study aimed to determine the effect of Lavandula stoechas, which is intensively grown in Mugla and known as lavender, on the meat quality and shelf life of hamsi kaygana, a tr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8700da7824f78e63e329242d2ad51d6
https://doi.org/10.1590/1678-457x.12417

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Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon

Autor: Hatice Hasanhocaoğlu Yapici, Zerrin Ekşi, Taçnur Baygar, Ümran Ateş, Yunus Alparslan, Cansu Metin

Publikováno v: Volume: 34, Issue: 4 131-137
Aquatic Sciences and Engineering

YAPICI, Hatice HASANHOCAOGLU/0000-0001-5868-436X; baygar, tacnur/0000-0001-8070-0653 WOS: 000493926400005 The present study is aimed to detect the nutritional composition and fatty acids profile of two different Mullet species caught from the/a fish

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14c4d3233d0a5dab97657e8ddec2ddf6
https://dergipark.org.tr/tr/pub/ase/issue/48769/598683

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Portakal Kabuğu Esansiyel Yağı ile Birleştirilmiş Jelatin Film Kaplamanın Buzdolabında Muhafaza Edilen Karidesin Kalitesi Üzerine Etkisi

Autor: Hatice Hasanhocaoğlu Yapici, Yunus Alparslan, Tuba Baygar, Cansu Metin, Taçnur Baygar

Publikováno v: Volume: 15, Issue: 2 197-212
Acta Aquatica Turcica

In this study, applicationof gelatin-based film coating combined with essential oil obtained from orange(Citrus sinensis (L.) Osbeck) peel onthe quality of deep water pink shrimp (Parapenaeuslongirostris Lucas 1846) was aimed. Gelatin film (GF) and g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72c62adf99bda0701023965b6edcbe91
https://dergipark.org.tr/tr/pub/actaquatr/issue/43483/485132

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Determination of The Effects of Sweetgum Extract Obtained from Incense Tree (Liquidambar orientalis) on The Shelf Life and Quality of Cultured Sea Bass (Dicentrarc¬hus labrax)

Autor: Yunus Alparslan, Cansu Metin, Taçnur Baygar, Hatice Hasanhocaoğlu Yapici

Publikováno v: Journal of Food and Health Science. :166-177

Bu calismada Mugla (Turkiye) ilindeki endemik agac turlerinden biri olan gunluk agaci yapraklarindan elde edilen ekstraktin, kultur levreginin kalitesi ve raf omru uzerine dogal bir koruyucu olarak etkisinin tespit edilmesi amaclanmistir. Bu amac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8bd7ae4d2dbb4ed786befbcd4708ff80
https://doi.org/10.3153/jfhs15016

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