Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hatice Hasanhocaoğlu Yapıcı"'
Publikováno v:
Environmental Science and Pollution Research. 28:53171-53180
In this study, concentrations of 6 different elements (copper (Cu), tin (Sn), zinc (Zn), iron (Fe), cadmium (Cd) and lead (Pb)) in 9 different processed seafood (marinated and smoked mackerel, smoked mackerel, marinated octopus tentacles, marinated o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06c70316caa754f9f1d54f568c55494b
https://doi.org/10.1007/s11356-021-14569-z
https://doi.org/10.1007/s11356-021-14569-z
Publikováno v:
LipidsReferences. 56(4)
In the present study, the lipid amount and fatty acid profile of different Sparidae species, including gilthead seabream, juvenile gilthead seabream, annular seabream, white seabream, common two-banded seabream were evaluated. Fish were seasonally co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c18d56cc8e75651a3e7842a83da1985
https://pubmed.ncbi.nlm.nih.gov/33609045
https://pubmed.ncbi.nlm.nih.gov/33609045
Publikováno v:
Journal of Aquaculture Engineering and Fisheries Research. :160-170
Bu calismada, Mugla Koycegiz Lagunu’ne giren farkli kefal turlerinin duyusal, kimyasal ve mikrobiyolojik acidan et kalitesinin tespit edilmesi amaclanmistir. Ayrica her bir kefal turunun et verimi de belirlenmistir. Bu calisma Temmuz 2015 ile Hazir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79d2e97808b7735d08d9749debbc0843
https://doi.org/10.3153/jaefr17019
https://doi.org/10.3153/jaefr17019
Autor:
Taçnur Baygar, Hatice Hasanhocaoğlu Yapıcı, Ali Günlü, Yunus Alparslan, Cansu Metin, Tuba Baygar
Publikováno v:
LWT - Food Science and Technology. 72:457-466
Assessment of edible gelatin coating solution enriched with essential oil obtained from orange (Citrus sinensis (L.) Osbeck) leaves on the quality and shelf life of cold stored deep water pink shrimp (Parapenaeus longirostris Lucas 1846) was studied.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c1943070aa9a821a8d0a900f04761c2
https://doi.org/10.1016/j.lwt.2016.04.066
https://doi.org/10.1016/j.lwt.2016.04.066
Publikováno v:
Su Ürünleri Dergisi, Vol 33, Iss 1, Pp 55-61 (2016)
Volume: 33, Issue: 1 55-61
Ege Journal of Fisheries and Aquatic Sciences
Volume: 33, Issue: 1 55-61
Ege Journal of Fisheries and Aquatic Sciences
In this study, quality properties and shelf life for gibel carp (Carassius gibelio, Bloch 1782) marinades during stored at 4±1 °C in different sauces was investigated. The marinating process was carried out in 2.5% vinegar, 10% salt and water for 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad4329c5a6d08ac699af67d7072718fb
https://dergipark.org.tr/tr/pub/egejfas/issue/17268/180408
https://dergipark.org.tr/tr/pub/egejfas/issue/17268/180408
Publikováno v:
Journal of Applied Ichthyology. 31:538-540
Summary The occurrence of the Erythrean fish Pteragogus pelycus, off Kusadasi Bay, Turkey, eastern Aegean Sea, is here reported for the first time. One specimen was collected and it is now maintained in aquarium. The finding shows that its population
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71516360ca737f8ee48a9a339514f588
https://doi.org/10.1111/jai.12705
https://doi.org/10.1111/jai.12705