Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Hatice Gündüz"'
Autor:
Hatice Gündüz, Fatma Öztürk
Publikováno v:
Journal of Agricultural Sciences, Vol 27, Iss 4, Pp 493-499 (2021)
This study was carried out to determine the presence of Listeria spp. in seafood and determine the effect of LISTEX™ P100 bacteriophage applications (incorporated into the sodium alginate based film and applied directly to the surface) on the smoke
Externí odkaz:
https://doaj.org/article/80a7ea67687c47608c828a9f1597fc70
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 3, Pp 405-416 (2019)
Farklı yoğunluklardaki (250 W/L, 500 W/L, 750 W/L, sırasıyla A, B ve C grupları) ultrases (US) dalgalarının, vakum ambalajlanmış marine hamsilerin (Engraulis encrasicolus) raf ömrü boyunca TVB-N, TBAR’s, pH, tekstür profil, su aktivites
Externí odkaz:
https://doaj.org/article/67102c61b9f74e9886df68b61fec7235
Publikováno v:
Journal of Agricultural Sciences, Vol 24, Iss 4, Pp 445-452 (2018)
In this study, antibacterial effects of the pomegranate peel extract against food pathogens were investigated. Different concentrations of pomegranate peel extract (2.5, 5, 7.5 and 10%), which showed the highest antibacterial effect in vitro experime
Externí odkaz:
https://doaj.org/article/e8b31ad83a834b7f8b6b57a0d6039d46
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 12, Pp 1528-1535 (2017)
In this study, the changes in % yield, dry matter, ash, lipid, protein content, water activity, pH, total volatile basic nitrogen (TVB-N), total viable aerobic count (TVC), yeast and mold count, lactic acid bacteria (LAB), colour parameters and senso
Externí odkaz:
https://doaj.org/article/a9426d7abeca40229c488576ce21db1e
Autor:
Ercüment SİREL, Hatice Gündüz
Publikováno v:
Bulletin of the Mineral Research and Exploration, Vol 101, Iss 101, Pp 1-14 (1984)
Van (Doğu Türkiye) bölgesi, neritik Tanesiyeninden tanımlanmış ve resimlendirilmiş aglitinan kabuklu diskoidal şekilli büyük foraminifer, Varnia n. gen. (tip tür; Vania anatolica n. gen. n. sp.) Dicyclinidae familyasına aittir. Ankara, Si
Externí odkaz:
https://doaj.org/article/3695f53063c4416c909920ad3d8cd30b
Autor:
Ercüment SİREL, Hatice GÜNDÜZ
Publikováno v:
Bulletin of the Mineral Research and Exploration, Vol 92, Iss 92 (1979)
Babatorun yöresi (Güneydoğu Hatay) Orta-Üst Miyoseninde bulunan Borelis arpati n.sp. ve Sanbuğday köyü Alt-Orta Oligoseninde var olan Borelis meriçi n.sp. Foraminifer türlerinin tanımları yapılmıştır.
Externí odkaz:
https://doaj.org/article/f0184fd62d4446908f81ff06483c9d07
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eae0aefb31c2b4d40e6c6e760826e3ea
https://doi.org/10.1111/jfpp.15878
https://doi.org/10.1111/jfpp.15878
Publikováno v:
Volume: 24, Issue: 4 445-452
Journal of Agricultural Sciences
Journal of Agricultural Sciences
In this study, antibacterial effects of the pomegranate peel extract against food pathogens were investigated. Different concentrations of pomegranate peel extract (2.5, 5, 7.5 and 10%), which showed the highest antibacterial effect in vitro experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::450326aa8cf830c586c0644e1c8e85c4
https://doi.org/10.15832/ankutbd.490936
https://doi.org/10.15832/ankutbd.490936
Autor:
Hatice Gündüz, Fatma Öztürk
Publikováno v:
Volume: 27, Issue: 4 493-499
Journal of Agricultural Sciences
Journal of Agricultural Sciences
This study was carried out to determine the presence of Listeria spp. in seafood and determine the effect of LISTEX™ P100 bacteriophage applications (incorporated into the sodium alginate based film and applied directly to the surface) on the smoke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1340b4308eb20bfa404d434937dc6a59
https://doi.org/10.15832/ankutbd.759742
https://doi.org/10.15832/ankutbd.759742
Autor:
Fatma Öztürk, Hatice Gündüz
Publikováno v:
Volume: 43, Issue: 5 745-750
Gıda
Gıda
This study was carried out todetermine the microbial quality of stuffed mussels sold in Izmir. For thispurpose, total aerobic mesophilic bacterium (TAMB), total yeast-mold (TYM),total coliform and Staphylococcus aureus counts were investigated instuf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7606e3fc351196e03ec76945835f2d54
https://doi.org/10.15237/gida.gd18077
https://doi.org/10.15237/gida.gd18077