Zobrazeno 1 - 10 of 16 pro vyhledávání: '"Hatice Bozoğlu"'
1
Akademický článek
Stabilities of Some Local Pea Lines
Autor: Reyhan Karayel, Hatice Bozoğlu
Publikováno v: Journal of Agricultural Sciences, Vol 28, Iss 1, Pp 83-89 (2022)
This study was conducted to determine the stabilities and adaptation classes of edible pea lines, which will be cultivated in mild climate regions. Twenty local pea lines selected in previous breeding studies and 6 control varieties were used. The se
Externí odkaz: https://doaj.org/article/1828ff39fabc40e98a913214bdcc7125
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2
Akademický článek
Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) Content in Faba Bean (Vicia faba L.) Flowers and Faba Bean Flower Tea
Autor: Hatice Bozoğlu, Merve Bezmen
Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 4, Pp 733-739 (2021)
This study aimed to determine the L-DOPA content in the flowers of some different faba bean genotypes and determine the L-DOPA levels in tea prepared from flowers. The experiment was carried out under the ecological conditions in Samsun by the Black
Externí odkaz: https://doaj.org/article/0dc3dde7a89141508dc2fa56b4f237e1
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3
Akademický článek
Determination of L-Dopa L-3, 4-dihydroxyphenylalanine Content of Some Faba Bean Vicia faba L. Genotypes
Autor: Nurdoğan Topal, Hatice Bozoğlu
Publikováno v: Journal of Agricultural Sciences, Vol 22, Iss 2, Pp 145-151 (2016)
Faba bean, reflecting all properties of legume crops such as soil improvement and benefit of human health, also contains L-dopa which can be used to cure Parkinson’s disease, is a rare plant. The study was conducted in Samsun province to determine
Externí odkaz: https://doaj.org/article/0a0cfc644bd745b1ae7a39cd5e1aefd9
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4
Akademický článek
Tryptophane and Raw Protein Contents of Local Pea (Pisum sativum L.) Lines for Different Sowing Dates
Autor: Hatice Bozoğlu, Reyhan Karayel
Publikováno v: Journal of Agricultural Sciences, Vol 21, Iss 3, Pp 337-345 (2015)
This study was conducted to determine protein and tryptophane contents of own local peas genetic resources and identify whether there is any convenient lines to develop high nutritiousness quality variety. Fortyfour lines used in experimental study,
Externí odkaz: https://doaj.org/article/5941888ce4e64ec896198d0da52cdcb7
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5
Akademický článek
Sıra Aralığı ve Potasyum Humat Uygulamasının Bezelyenin Verim ve Bazı Özelliklerine Etkisi
Autor: Hatice Bozoğlu, Erkut Pekşen, Ali Gülümser
Publikováno v: Journal of Agricultural Sciences, Vol 10, Iss 01, Pp 53-58 (2004)
Bu çal ış ma, farkl ı s ı ra aral ı klar ı nda yetiştirilen bezelye çeş itlerine potasyum humat uygulamas ı n ı n bezelyede taze bakla verimi ve baz ı özellikleri üzerine etkisini belirlemek amac ı yla yap ı lm ışt ı r. Çal ışm
Externí odkaz: https://doaj.org/article/4501d83ac2b24f9988dbbe9b73384e55
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6
Azot ve Hümik Asit Uygulamalarının Bakla (Vicia faba L.)’nın Çiçek Verimi, L-DOPA İçeriği ve Agronomik Özelliklerine Etkisi
Autor: Hatice BOZOĞLU, Zehra Gül OĞUZ
Publikováno v: ANADOLU JOURNAL OF AGRICULTURAL SCIENCES.
In addition to its agricultural characteristics, the faba bean plant is a remarkable plant due to its L-DOPA content. In this study, In this study, the effects of 3 different humic acid doses (HA0: control, HA1:2 l da-1, HA2:6 l da-1) and nitrogen fe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::789e27e52ba21fe5a76bdeb2512d8072
https://doi.org/10.7161/omuanajas.1184779
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7
Baklagillerde (Vicia faba L.) çiçekler ve bakla fasulyesi çiçek çayında L-DOPA (L-3, 4-Dihidroksifenilalanin) içeriğinin belirlenmesi
Autor: Hatice Bozoğlu, Merve Bezmen
Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 4, Pp 733-739 (2021)
This study aimed to determine the L-DOPA content in the flowers of some different faba bean genotypes and determine the L-DOPA levels in tea prepared from flowers. The experiment was carried out under the ecological conditions in Samsun by the Black
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b363fff1a9a3cf6b054ffe13147707d
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4078
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9
Nohut (Cicer arietinum L.)’un Verim ve Kalitesine Ahır Gübre Dozlarının Etkisi
Autor: Arslan Uzun, Hatice Bozoğlu, Reyhan Karayel
Publikováno v: Volume: 7, Issue: 100. Yıl Özel Sayı 279-288
Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi
Kimyasallarin bilincsiz kullanimi dogal dengeyi bozmakta, cevre ve insan sagliginda ciddi tehditler yaratmaktadir. Dogal kaynaklari kirletmeden verimi ve kaliteyi yukselterek saglikli gida elde etmek icin organik gubrelerin kullanimi onerilmektedir.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edd3ca770804e88a36b2808dd10e0827
https://dergipark.org.tr/tr/pub/bseufbd/issue/51733/684896
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10
Bezelye (Pisum sativum L.) Genotiplerinin Bazı Fizikokimyasal Özellikleri Arasındaki İlişkiler
Autor: Hatice Bozoğlu, Reyhan Karayel
Publikováno v: Volume: 26 92-98
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
Bu çalışmanın amacı, bezelyenin bazı fizikokimyasal özellikleri vearalarındaki ilişkileri belirleyerek, bunların çeşit geliştirmeye yönelikçalışmalarda kullanılabilmesine katkı sağlamaktır. Çalışmada 48 bezelyegenotipi kullan
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9de8b6e69ab10b79829d39f5ed436d7d
https://doi.org/10.21566/tarbitderg.359333
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