Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hatice Özçalışkan İlkay"'
Publikováno v:
Journal of Nutrition and Dietetics. :1-10
Originating from agriculture of Andean cultures in South America, quinoa is a dicotyledonous plant that is attracting attention as a novel functional food worldwide. Although the systematical and morphological features of quinoa differ from tradition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2f1892c40c90f40d4b7fc4210939722
https://doi.org/10.33076/2020.bdd.1350
https://doi.org/10.33076/2020.bdd.1350
Autor:
Hatice Özçalışkan İlkay, Betül Çiçek
Publikováno v:
Clinical Nutrition. 38:S163-S164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c2038ce434d48c247c8a95522710e7c
https://doi.org/10.1016/s0261-5614(19)32913-9
https://doi.org/10.1016/s0261-5614(19)32913-9
Autor:
Hatice Özçalışkan İlkay, Fatma Samur
Publikováno v:
Clinical Nutrition. 38:S117
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ae7f331c66325fd42466b50598c7ec5
https://doi.org/10.1016/s0261-5614(19)32789-x
https://doi.org/10.1016/s0261-5614(19)32789-x