Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hathairut Jindamol"'
Autor:
Lamul Wiset, Nattapol Poomsa-ad, Hathairut Jindamol, Akira Thongtip, Kriengkrai Mosaleeyanon, Theerayut Toojinda, Clive Terence Darwell, Triono Bagus Saputro, Panita Chutimanukul
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Holy basil (Ocimum Tenuiflorum L.) contains several bioactive compounds useful to the pharmaceutical and food industries. Microwave drying (MD) is a powerful technique for rapid drying of food or plant materials while preserving bioactive compounds d
Externí odkaz:
https://doaj.org/article/49070343b1274bb9b8561fa8340e0005
Autor:
Panita Chutimanukul, Hathairut Jindamol, Akira Thongtip, Siripar Korinsak, Kanokwan Romyanon, Theerayut Toojinda, Clive Terence Darwell, Praderm Wanichananan, Atikorn Panya, Wilailak Kaewsri, Anyamanee Auvuchanon, Kriengkrai Mosaleeyanon, Preuk Chutimanukul
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Holy basil (Ocimum Tenuiflorum L.) is a widely used herb containing several bioactive compounds of interest for the food and pharmaceutical industries. Plant factories using artificial lighting (PFAL) is a modern agricultural system that offers oppor
Externí odkaz:
https://doaj.org/article/1e63c04b44584bfcad8b32af83f4fe0a