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pro vyhledávání: '"Hatfield RL"'
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Gray VB; Department of Family and Consumer Sciences, California State University Long Beach, Long Beach, CA. Electronic address: Virginia.Gray@csulb.edu., Cuite C; Department of Human Ecology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ., Patton-López M; School of Public Health and Health Sciences, University of Massachusetts Amherst, Amherst, MA., Richards R; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, UT., Savoie-Roskos M; Department of Nutrition, Dietetics and Food Science, Utah State University, Logan, UT., Machado S; Department of Public Health and Health Services Administration, California State University, Chico, CA., Heying E; Department of Nutrition, College of Saint Benedict and Saint John's University, Saint Joseph, MN., Landry M; Stanford Prevention Research Center, Department of Medicine, School of Medicine, Stanford University, Stanford, CA., Chen S; Department of Nutrition, Food Science, and Packaging, San Jose State University, San Jose, CA., Hagedorn-Hatfield RL; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, NC., Mann G; Department of Nutrition and Hospitality Management, University of Mississippi, Oxford, MS., Qamar Z; Department of Family, Interiors, Nutrition, and Apparel, San Francisco State University, San Francisco, CA., OoNorasak K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY., Zigmont VA; Center for Nutrition and Health Impact, Omaha, NE.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2024 Dec; Vol. 56 (12), pp. 893-903. Date of Electronic Publication: 2024 Sep 24.
Autor:
Landry MJ; Department of Population Health and Disease Prevention, Joe C. Wen School of Population & Public Health, University of California, Irvine, Irvine, CA, USA., Hagedorn-Hatfield RL; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, NC, USA., Zigmont VA; Center for Nutrition and Health Impact, Omaha, NE, USA.; Department of Health, Exercise Science, and Recreation Management, School of Applied Sciences, University of Mississippi, Oxford, MS, USA.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2024 Sep 26; Vol. 13, pp. e51. Date of Electronic Publication: 2024 Sep 26 (Print Publication: 2024).
Autor:
Landry MJ; Stanford Prevention Research Center, School of Medicine, Stanford University, Palo Alto, CA, USA., Heying E; Department of Nutrition, College of Saint Benedict & Saint John's University, Saint Joseph, MN, USA., Qamar Z; Department of Family, Interiors, Nutrition and Apparel, San Francisco State University, San Francisco, CA, USA., Hagedorn-Hatfield RL; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, NC, USA., Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA., Cuite CL; Department of Human Ecology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ, USA., Zigmont VA; Department of Health, Exercise Science, and Recreation Management, School of Applied Sciences, University of Mississippi, Oxford, MS, USA., OoNorasak K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY, USA., Chen S; Department of Nutrition, Food Science, and Packaging, San José State University, San José, CA, USA.
Publikováno v:
Nutrition research reviews [Nutr Res Rev] 2024 Jun; Vol. 37 (1), pp. 108-120. Date of Electronic Publication: 2023 May 09.
Autor:
Landry MJ; Department of Population Health and Disease Prevention, Program in Public Health, University of California, Irvine, Irvine, California, USA., Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah, USA., Gray V; Department of Family and Consumer Sciences, California State University Long Beach, Long Beach, California, USA., Mann G; Department of Nutrition and Hospitality Management, University of Mississippi, University, Mississippi, USA., Qamar Z; Department of Family, Interiors, Nutrition and Apparel, San Francisco State University, San Francisco, California, USA., Hagedorn-Hatfield RL; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, North Carolina, USA., Cuite CL; Department of Human Ecology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA., Heying E; Department of Nutrition, College of Saint Benedict & Saint John's University, Saint Joseph, Minnesota, USA., Hood LB; Local Environmental Agriculture Project, Virginia Fresh Match, Roanoke, Virginia, USA., OoNorasak K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky, USA.
Publikováno v:
Journal of American college health : J of ACH [J Am Coll Health] 2024 Mar 28, pp. 1-4. Date of Electronic Publication: 2024 Mar 28.
Autor:
Olfert MD; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, West Virginia, USA., Hagedorn-Hatfield RL; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, West Virginia, USA., Houghtaling B; School of Nutrition and Food Sciences, Louisiana State University AgCenter, Baton Rouge, Louisian, USA., Esquivel MK; Department of Human Nutrition, Food, and Animal Sciences, University of Hawai'i at Mānoa, Honolulu, Hawaii, USA., Hood LB; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, North Carolina, USA., MacNell L; Department of Public Health, Campbell University, Buies Creek, North Carolina, USA., Soldavini J; Center for Health Promotion and Disease Prevention and Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Berner M; School of Government, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Savoie Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah, USA., Hingle MD; Department of Nutritional Sciences, University of Arizona, Tucson, Arizona, USA., Mann GR; Department of Nutrition and Hospitality Management, The University of Mississippi, University, Mississippi, USA., Waity JF; Department of Sociology and Criminology, University of North Carolina Wilmington, Wilmington, North Carolina, USA., Knol LL; Department of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, Alabama, USA., Walsh J; Department of Health Professions, James Madison University, Harrisonburg, Virginia, USA., Kern-Lyons V; Sauk Valley Community College, Dixon, Illinois, USA., Paul C; Department of Public Administration, North Carolina Central University, Durham, North Carolina, USA., Pearson K; Department of Nutrition and Dietetics, School of Public Health, Samford University, Birmingham, Alabama, USA., Goetz JR; Department of Dietetics and Nutrition, The University of Kansas Medical Center, Kansas City, Kansas, USA., Spence M; Department of Nutrition, University of Tennessee, Knoxville, Tennessee, USA., Anderson-Steeves E; Department of Nutrition, University of Tennessee, Knoxville, Tennessee, USA., Wall-Bassett ED; School of Health Sciences, Nutrition and Dietetics Program, Western Carolina University, Cullowhee, North Carolina, USA., Lillis JP; Department of Sociology and Criminal Justice, University of North Carolina at Pembroke, Pembroke, North Carolina, USA., Kelly EB; Department of Sociology and Criminal Justice, University of North Carolina at Pembroke, Pembroke, North Carolina, USA., Hege A; Department of Health & Exercise Science, Appalachian State University, Boone, North Carolina, USA., Fontenot MC; School of Human Ecology, Louisiana Tech University, Ruston, Louisiana, USA., Coleman P; Cooperative Research, Extension, and Education Services, Northern Marianas College, Saipan, Northern Mariana Islands.
Publikováno v:
Journal of American college health : J of ACH [J Am Coll Health] 2023 Nov; Vol. 71 (8), pp. 2518-2529. Date of Electronic Publication: 2021 Sep 29.
Autor:
Wattick RA; West Virginia University, Davis College of Agriculture, Natural Resources, and Design, Division of Animal and Nutritional Sciences; 4100 Agricultural Sciences Building, PO Box 6108, Morgantown, WV 26505-6108, United States of America. Electronic address: rawattick@mix.wvu.edu., Olfert MD; West Virginia University, Davis College of Agriculture, Natural Resources, and Design, Division of Animal and Nutritional Sciences; 4100 Agricultural Sciences Building, PO Box 6108, Morgantown, WV 26505-6108, United States of America. Electronic address: Melissa.olfert@mail.wvu.edu., Hagedorn-Hatfield RL; Meredith College, School of Education Health & Human Sciences, Department of Nutrition, Health and Human Performance; 3800 Hillsborough Street, Raleigh, NC 27607-5298, United States of America. Electronic address: rlhagedorn@meredith.edu., Barr ML; University of Kentucky, Department of Dietetics and Human Nutrition, 212 Funkhouser Building, Lexington, KY 40514, United States of America. Electronic address: Makenzie.barr@uky.edu., Claydon E; West Virginia University, School of Public Health, Department of Social & Behavioral Sciences, 64 Medical Center Dr., Morgantown, WV 26505-9190, United States of America. Electronic address: Elizabeth.claydon@hsc.wvu.edu., Brode C; West Virginia University School of Medicine, Department of Behavioral Medicine and Psychiatry, United States of America. Electronic address: cassie.brode@hsc.wvu.edu.
Publikováno v:
Eating behaviors [Eat Behav] 2023 Apr; Vol. 49, pp. 101710. Date of Electronic Publication: 2023 Feb 20.
Autor:
Perry MG; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, North Carolina, USA., Ashley AR; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, North Carolina, USA., Hood LB; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, North Carolina, USA., Hagedorn-Hatfield RL; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, North Carolina, USA.
Publikováno v:
Nutrition bulletin [Nutr Bull] 2023 Mar; Vol. 48 (1), pp. 91-100. Date of Electronic Publication: 2023 Jan 10.
Autor:
Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA., Hood LB; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, NC, USA., Hagedorn-Hatfield RL; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, NC, USA., Landry MJ; Stanford Prevention Research Center, Stanford University, Palo Alto, CA, USA., Patton-López MM; School of Public Health and Health Science, University of Massachusetts Amherst, Amherst, MA, USA., Richards R; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT, USA., Vogelzang JL; School of Interdisciplinary Health, Allied Health Sciences, Grand Valley State University, Grand Rapids, MI, USA., Qamar Z; Family, Interiors, Nutrition and Apparel (FINA), San Francisco State University, San Francisco, CA, USA., OoNorasak K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky, USA., Mann G; Department of Nutrition and Hospitality Management, University of Mississippi, University, MS, USA.
Publikováno v:
Public health nutrition [Public Health Nutr] 2023 Mar; Vol. 26 (3), pp. 503-509. Date of Electronic Publication: 2022 Nov 02.