Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Hataitip Nimitkeatkai"'
Autor:
Pilanee Vaithanomsat, Nutthamon Boonlum, Wantida Chaiyana, Singkome Tima, Songyot Anuchapreeda, Chanaporn Trakunjae, Waraporn Apiwatanapiwat, Phornphimon Janchai, Antika Boondaeng, Hataitip Nimitkeatkai, Amnat Jarerat
Publikováno v:
Polymers, Vol 14, Iss 19, p 4202 (2022)
Mushrooms are incredibly valuable macro fungi that are an important and integral part of the ecosystem. In addition to being used as cuisine, mushrooms have been used for medicinal purposes for many centuries. This research applied a process for reco
Externí odkaz:
https://doaj.org/article/8385bb5ef3914ba99ed84535810bfb68
Autor:
Pilanee Vaithanomsat, Nutthamon Boonlum, Chanaporn Trakunjae, Waraporn Apiwatanapiwat, Phornphimon Janchai, Antika Boondaeng, Kanokwan Phalinphattharakit, Hataitip Nimitkeatkai, Amnat Jarerat
Publikováno v:
Polymers, Vol 14, Iss 8, p 1582 (2022)
β-Glucan (BG), one of the most abundant polysaccharides containing glucose monomers linked by β-glycosidic linkages, is prevalent in yeast biomass that needs to be recovered to obtain this valuable polymer. This study aimed to apply alkaline and en
Externí odkaz:
https://doaj.org/article/a76ebd60bc5645589b9bbe1c57880de3
Publikováno v:
Foods, Vol 11, Iss 7, p 1034 (2022)
The global demand for healthy snacks with high protein content is growing annually. Meat scraps generated after meat cutting in the slaughtering process are considered a valuable protein product. The aim of this research was to formulate the meat-bas
Externí odkaz:
https://doaj.org/article/b8b059cd966f47739745583d3c4fbc27
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 134 (2022)
Eggplant (Solanum melongena L.), one of the major vegetable crops, is recognized for its availability of numerous bioactive compounds and antioxidant activity. The accumulation of these compounds in plant tissues can be increased by exogenous stimuli
Externí odkaz:
https://doaj.org/article/ee7791ca382143dc9347521349419ae1
Autor:
Rungsima Chollakup, Wuttinant Kongtud, Udomlak Sukatta, Maneenuch Premchookiat, Kanyanut Piriyasatits, Hataitip Nimitkeatkai, Amnat Jarerat
Publikováno v:
Polymers, Vol 13, Iss 18, p 3096 (2021)
This study aimed to develop active paper from rice straw fibers with its function as antibacterial activity obtained from longan (Dimocarpus longan) peels. The morphology and mechanical properties of fibers of rice straw were examined as quality para
Externí odkaz:
https://doaj.org/article/b08addc5c93e4f0196911727d8653b3f
Publikováno v:
The Horticulture Journal.
Publikováno v:
Journal of Food Measurement and Characterization. 15:3590-3597
Litchi (Litchi chinensis Sonn.), fruits being the perishable and high amount of moisture content, are very susceptible to fruit deterioration and reduced shelf life. A novel method of ultrasound-assisted osmotic dehydration can improve fruit quality
Autor:
Masahiro Shishido, Hitoshi Ohara, Katsuya Okawa, Satoru Kondo, Takanori Saito, Hataitip Nimitkeatkai, Shanshan Wang, Hiromi Ikeura, Sirinan Suktawee
Publikováno v:
The Horticulture Journal. 88:41-49
Autor:
Hataitip Nimitkeatkai, Chairat Techavuthiporn, Panida Boonyaritthongchai, Suriyan Supapvanich
Publikováno v:
Food Packaging and Shelf Life. 32:100834
Publikováno v:
Horticulture, Environment, and Biotechnology. 52:408-412
The heated scallop shell powder, calcinated calcium (CC) alone or combination with mild heat treatment were investigated as potential sanitizers for maintaining storage quality and microbial safety of fresh-cut iceberg lettuce. Fresh iceberg lettuce