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pro vyhledávání: '"Hastoy, Cécile"'
Autor:
Hastoy, Cécile
La consommation excessive de sucres conduit à l’augmentation de désordres métaboliques, tels que l’obésité et le diabète. Les consommateurs souhaitent une alimentation plus saine à base de produits d’origine naturelle. Stevia rebaudiana,
Externí odkaz:
http://www.theses.fr/2018BORD0118
Autor:
Le Bihan, Zoé a, b, Hastoy, Cécile b, Cosson, Patrick a, Boutié, Philippe b, Rolin, Dominique a, Schurdi-Levraud, Valérie a, *
Publikováno v:
In Industrial Crops & Products April 2021 162
Autor:
Cabanne Marie, De Lima Maria Thereza Alves, Khezzane Montaine, Baillon Fabien, Hastoy Cécile, Boutie Philippe, Espitalier Fabienne
Publikováno v:
MATEC Web of Conferences, Vol 379, p 05005 (2023)
Stevia rebaudiana is a perennial herbaceous plant, part of the Asteraceae family and native of Paraguay [1]. It has been cultivated in China and Southeast Asia for several decades [2] and more recently in France, in the Occitanie region. More commonl
Externí odkaz:
https://doaj.org/article/04dfa721ba174ce5a11874c83ea4cf6e
Autor:
Hastoy, Cécile a, b, Cosson, Patrick a, Cavaignac, Sébastien c, Boutié, Philippe b, Waffo-Teguo, Pierre d, Rolin, Dominique a, Schurdi-Levraud, Valérie a, ⁎
Publikováno v:
In Industrial Crops & Products February 2019 128:607-619
Publikováno v:
Chemical Engineering Transactions, Vol 86 (2021)
Chemical Engineering Transactions
ICHEAP15-15th International Conference on Chemical and Process Engineering
Chemical Engineering Transactions, AIDIC, 2021, Issu de ICHEAP15-15th International Conference on Chemical and Process Engineering, 86, pp.1459-1464. ⟨10.3303/CET2186244⟩
Chemical Engineering Transactions
ICHEAP15-15th International Conference on Chemical and Process Engineering
Chemical Engineering Transactions, AIDIC, 2021, Issu de ICHEAP15-15th International Conference on Chemical and Process Engineering, 86, pp.1459-1464. ⟨10.3303/CET2186244⟩
Stevia Rebaudiana Bertoni leaves contain glycosides that have a sweetening power of 100 to 300 times greater than sucrose. These glycosides are increasingly used as natural sweetener, mainly to replace aspartame, in order to reduce daily caloric inta
Akademický článek
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Publikováno v:
CET Journal - Chemical Engineering Transactions; 6/15/2021, Vol. 86, p1459-1464, 6p
Autor:
Hastoy, Cécile, Cosson, Patrick, Sclaunich, Eric, Jannot, Pierre, Boutié, Philippe, Cavaignac, Sebastien, Rolin, Dominique, Schurdi-Levraud, Valerie
Publikováno v:
Plant and Animal Genome XXV
Plant and Animal Genome XXV, Jan 2017, San Diego, United States. 2017
Plant and Animal Genome XXV, Jan 2017, San Diego, United States. 2017
UMR BFP - Equipe Virologie; Development of [i]Stevia rebaudiana[/i] Production in Europe: Germplasm Evaluation and Molecular Markers Development for Breeding Purposes. Plant and Animal Genome XXV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ec93891b2b805c6840bd3b70d62863fe
https://hal.science/hal-01607643
https://hal.science/hal-01607643