Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hassina Ait-Abderrahim"'
Autor:
Sabine Bosselaar, Lucile Dhelin, Ellena Dautel, Marie Titecat, Stéphanie Duthoy, Marie Stelmaszczyk, Nathan Delory, Madeleine De Sousa Violante, François Machuron, Hassina Ait-Abderrahim, Pierre Desreumaux, Benoit Foligné, Céline Monnet
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-18 (2024)
Abstract Background Inflammatory Bowel Diseases (IBD) are a major public health issue with unclear aetiology. Changes in the composition and functionality of the intestinal microbiota are associated with these pathologies, including the depletion of
Externí odkaz:
https://doaj.org/article/357e30bd1454404ba1f306c9ebbf0fdd
Autor:
Stefano Di Giacomo, Frédéric Toussaint, Laura Ledesma-García, Adrien Knoops, Florence Vande Capelle, Christophe Fremaux, Philippe Horvath, Jean-Marc Ladrière, Hassina Ait-Abderrahim, Pascal Hols, Johann Mignolet
Publikováno v:
FEMS microbiology reviews, Vol. 46, no.4, p. 1-15 (2022)
Nowadays, the growing human population exacerbates the need for sustainable resources. Inspiration and achievements in nutrient production or human/animal health might emanate from microorganisms and their adaptive strategies. Here, we exemplify the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be0ee13b5828753faffc80dc5ece2339
https://doi.org/10.1093/femsre/fuac014
https://doi.org/10.1093/femsre/fuac014
Autor:
Hassina Ait-Abderrahim, Michaël Nigen, Sylvie Marchesseau, Laetitia Picart-Palmade, Luciana Jimenez, An Thi-Binh Nguyen
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2018, 239, pp.742-750. ⟨10.1016/j.foodchem.2017.06.121⟩
Food Chemistry (239), 742-750. (2018)
Food Chemistry, Elsevier, 2018, 239, pp.742-750. ⟨10.1016/j.foodchem.2017.06.121⟩
Food Chemistry (239), 742-750. (2018)
Dextran or xanthan were used as model exocellular polysaccharides (EPS) to compare the extraction efficiency of EPS from skim milk acid gels using three different protocols. Extraction yields, residual protein concentrations and the macromolecular pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b326d23d1619631bc9592b8364eb8f78
https://hal.archives-ouvertes.fr/hal-01607382
https://hal.archives-ouvertes.fr/hal-01607382
