Antibiotic-induced gut dysbiosis elicits gut-brain axis relevant multi-omic signatures and behavioral and neuroendocrine changes in a nonhuman primate model.

Autor: Hayer SS; Department of Biology, University of Nebraska at Omaha, Omaha, NE, USA.; Callitrichid Research Center, University of Nebraska at Omaha, Omaha, NE, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA., Conrin M; Department of Biology, University of Nebraska at Omaha, Omaha, NE, USA.; Callitrichid Research Center, University of Nebraska at Omaha, Omaha, NE, USA., French JA; Callitrichid Research Center, University of Nebraska at Omaha, Omaha, NE, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA.; Program in Neuroscience and Behavior, University of Nebraska at Omaha, Omaha, NE, USA., Benson AK; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA.; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA., Alvarez S; Proteomics and Metabolomics Facility, Nebraska Center for Biotechnology, University of Nebraska-Lincoln, Lincoln, NE, USA., Cooper K; School of Interdisciplinary Informatics, College of Information Science and Technology, University of Nebraska at Omaha, Omaha, NE, USA., Fischer A; Proteomics and Metabolomics Facility, Nebraska Center for Biotechnology, University of Nebraska-Lincoln, Lincoln, NE, USA., Alsafwani ZW; School of Interdisciplinary Informatics, College of Information Science and Technology, University of Nebraska at Omaha, Omaha, NE, USA., Gasper W; School of Interdisciplinary Informatics, College of Information Science and Technology, University of Nebraska at Omaha, Omaha, NE, USA., Suhr Van Haute MJ; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA.; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA., Hassenstab HR; Department of Biology, University of Nebraska at Omaha, Omaha, NE, USA.; Callitrichid Research Center, University of Nebraska at Omaha, Omaha, NE, USA., Azadmanesh S; Department of Biology, University of Nebraska at Omaha, Omaha, NE, USA.; Callitrichid Research Center, University of Nebraska at Omaha, Omaha, NE, USA., Briardy M; Department of Biology, University of Nebraska at Omaha, Omaha, NE, USA.; Callitrichid Research Center, University of Nebraska at Omaha, Omaha, NE, USA., Gerbers S; Department of Biology, University of Nebraska at Omaha, Omaha, NE, USA.; Callitrichid Research Center, University of Nebraska at Omaha, Omaha, NE, USA., Jabenis A; Department of Biology, University of Nebraska at Omaha, Omaha, NE, USA.; Callitrichid Research Center, University of Nebraska at Omaha, Omaha, NE, USA., Thompson JL; Department of Biology, University of Nebraska at Omaha, Omaha, NE, USA.; Callitrichid Research Center, University of Nebraska at Omaha, Omaha, NE, USA., Clayton JB; Department of Biology, University of Nebraska at Omaha, Omaha, NE, USA.; Callitrichid Research Center, University of Nebraska at Omaha, Omaha, NE, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA.; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Department of Pathology and Microbiology, University of Nebraska Medical Center, Omaha, NE, USA.; Primate Microbiome Project, University of Nebraska-Lincoln, Lincoln, NE, USA.

Publikováno v: Gut microbes [Gut Microbes] 2024 Jan-Dec; Vol. 16 (1), pp. 2305476. Date of Electronic Publication: 2024 Jan 29.

Sex Bias in Gut Microbiome Transmission in Newly Paired Marmosets (Callithrix jacchus).

Autor: Zhu L; Department of Biology, University of Nebraska at Omaha, Omaha, Nebraska, USA lzhu@unomaha.edu.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Clayton JB; Department of Biology, University of Nebraska at Omaha, Omaha, Nebraska, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Suhr Van Haute MJ; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Yang Q; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Hassenstab HR; Department of Biology, University of Nebraska at Omaha, Omaha, Nebraska, USA., Mustoe AC; Department of Biology, University of Nebraska at Omaha, Omaha, Nebraska, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Psychology, University of Nebraska at Omaha, Omaha, Nebraska, USA., Knights D; BioTechnology Institute, College of Biological Sciences, University of Minnesota, Minneapolis, Minnesota, USA.; Department of Computer Science and Engineering, University of Minnesota, Minneapolis, Minnesota, USA., Benson AK; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., French JA; Department of Biology, University of Nebraska at Omaha, Omaha, Nebraska, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Psychology, University of Nebraska at Omaha, Omaha, Nebraska, USA.

Publikováno v: MSystems [mSystems] 2020 Mar 24; Vol. 5 (2). Date of Electronic Publication: 2020 Mar 24.