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pro vyhledávání: '"Hassen Belguith"'
Autor:
Ahmed Trigui, Adel Echbili, Manel Issaoui, Samia Dabbou, Hassen Belguith, Abdelmajid Yangui, Mohamed Hammami, Beligh Mechri
Publikováno v:
Journal of Food Lipids. 15:277-296
The usefulness of some chemical parameters as a tool to discriminate five varietals of olives was evaluated. Fruits were collected from the same orchard in order to eliminate geographical and climatic effects. Biochemical and quality characteristics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01cc97afa3cfc886b0d7e983c71b9395
https://doi.org/10.1111/j.1745-4522.2008.00116.x
https://doi.org/10.1111/j.1745-4522.2008.00116.x
