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Autor:
Radwan H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, Research Institute of Medical & Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Hasan H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, Research Institute of Medical & Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Hamadeh R; Department of Nutrition and Food Sciences, American University of Beirut, Beirut, Lebanon., Hashim M; Department of Clinical Nutrition and Dietetics, College of Health Sciences, Research Institute of Medical & Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., AbdulWahid Z; Endocrinology and Diabetes Department, Al Qassimi Hospital-Ministry of Health and Prevention, Sharjah, United Arab Emirates., Hassanzadeh Gerashi M; Department of Clinical Nutrition and Dietetics, College of Health Sciences, Research Institute of Medical & Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Al Hilali M; Clinical Nutrition Department, Al Qassimi Hospital-Ministry of Health and Prevention, Sharjah, United Arab Emirates., Naja F; Department of Clinical Nutrition and Dietetics, College of Health Sciences, Research Institute of Medical & Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates. fn14@aub.edu.lb.; Department of Nutrition and Food Sciences, American University of Beirut, Beirut, Lebanon. fn14@aub.edu.lb.
Publikováno v:
BMC complementary medicine and therapies [BMC Complement Med Ther] 2020 Jul 10; Vol. 20 (1), pp. 216. Date of Electronic Publication: 2020 Jul 10.