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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Fathi S; Department of Nutrition, Faculty of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences., Vahdat M; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran., Hassanpour Ardekanizadeh N; Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz., Mousavi Mele M; Department of Nutrition, Tabriz University of Medical Sciences, Tabriz., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran., Mobarakeh KA; Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan., Shafaei H; Shahid Beheshti College of Midwifery, Guilan University of Medical Sciences, Rasht., Mosavi Jarrahi A; Cancer Research Centre, Shahid Beheshti University of Medical Sciences., Rajabi Harsini A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran., Khoshdooz S; Faculty of Medicine, Guilan University of Medical Sciences, Rasht., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran., YazdiMoghaddam H; Operating Room Department, Faculty of Paramedics, Iranian Research Center on Healthy Aging, Sabzevar University of Medical Sciences, Sabzevar., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran.; Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran.
Publikováno v:
Cardiovascular endocrinology & metabolism [Cardiovasc Endocrinol Metab] 2024 Dec 04; Vol. 14 (1), pp. e00318. Date of Electronic Publication: 2024 Dec 04 (Print Publication: 2025).
Autor:
Mousavi Shalmani SH; Guilan University of Medical Sciences, Rasht, Iran., Mahamoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Nooriani N; Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Hassanpour Ardekanizadeh N; Torbat Jam Faculty of Medical Sciences, Torbat Jam, Iran., Tavakoli A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mirshafaei MA; Department of Physical Education and Sport Sciences, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran., Mousavi Mele M; Department of Nutrition, School of Public Health, International Campus, Tabriz University of Medical Sciences, Tabriz, Iran., Mirzaee P; Department of Medicine, Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Bahmani P; Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Khoshdooz S; Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran.
Publikováno v:
Archives of clinical neuropsychology : the official journal of the National Academy of Neuropsychologists [Arch Clin Neuropsychol] 2024 Oct 29. Date of Electronic Publication: 2024 Oct 29.
Autor:
Hassanpour Ardekanizadeh N; Torbat Jam Faculty of Medical Sciences, Torbat Jam, Iran., Mousavi Mele M; Department of nutrition, University of Medical Sciences, Tabriz, Iran., Mohammadi S; Health Department, Zanjan University of Medical Sciences, Zanjan, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Zeinalabedini M; Department of Community Nutrition, Tehran University of Medical Sciences (TUMS), Tehran, The Islamic Republic of Iran., Masoumvand M; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Mousavi Shalmani SH; Guilan University of Medical Sciences, Rasht, Iran., Askarpour SA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Vahid F; Population Health Department, Nutrition and Health Research Group, Luxembourg Institute of Health, Strassen, Luxembourg doaei@gums.ac.ir Farhad321@yahoo.com., Doaei S; Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran doaei@gums.ac.ir Farhad321@yahoo.com.
Publikováno v:
BMJ open gastroenterology [BMJ Open Gastroenterol] 2023 Dec 02; Vol. 10 (1). Date of Electronic Publication: 2023 Dec 02.