Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hassanali NaghdiBadi"'
Autor:
Roma Kalhor Monfared, Mohammad reza Ardakani, Farzad Paknejad, Mansor Sarajuoghi, Hassanali Naghdibadi
Publikováno v:
بوم شناسی کشاورزی, Vol 16, Iss 1, Pp 1-17 (2025)
Introduction Intercropping reduces the application of chemical pesticides to control pests and weeds, reducing the environmental risks associated with chemical pesticide application (Himmelstein et al., 2017). Biochar is a soil amendment because of i
Externí odkaz:
https://doaj.org/article/d93387539b0840eca14a5bb405bb4954
Autor:
Atefeh sadat Mostafavi, Mansour Mansour Omidi, Reza Azizinezhad, Alireza Etminan, Hassanali NaghdiBadi
Publikováno v:
مجله بیوتکنولوژی کشاورزی, Vol 14, Iss 1, Pp 197-219 (2022)
ObjectiveAwareness of genetic diversity and population structure is very effective in conserving germplasm and preventing the weakening of the genetic base and provides the opportunity to harness the potential of desirable genes in the genetic reposi
Externí odkaz:
https://doaj.org/article/9fdfd5ff888f4100a4c5f4c4992fb197
Publikováno v:
Food Control. 18:1518-1523
Antifungal activity of essential oils of thyme, summer savory and clove were evaluated in culture medium and tomato paste. Aspergillus flavus were inoculated in Sabouraud Dextrose Broth and tomato paste and then 0, 50, 200, 350 and 500 ppm of essenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e10eb00c2291bde12c91e899150a226
https://doi.org/10.1016/j.foodcont.2006.12.003
https://doi.org/10.1016/j.foodcont.2006.12.003
Autor:
Hassan Y. Aboul-Enein, Mostafa Valizadeh, Masume Noruzi, Nahid Mashkouri Najafi, Zahra Talebpour, Alireza Ghassempour, Ahmad Yari Khosroshahi, Hassanali Naghdibadi, Hamid Hekmati, Mehdi Zandehzaban, Tahereh Poursaberi
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 31:382-394
Microwave‐assisted extraction (MAE) has been applied for extraction of paclitaxel from a cell culture. Solid phase C18 has been used for clean up of the sample obtained from the optimized condition of MAE. The factorial design shows that the temper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11d6e80033878a58829b62732d84638e
https://doi.org/10.1080/10826070701780672
https://doi.org/10.1080/10826070701780672