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Autor:
Hassan Ubaid ul, Khan Maarij, Younas Zohaib, Raja Naveed Iqbal, Mashwani Zia ur Rehman, Sohail
Publikováno v:
Green Processing and Synthesis, Vol 12, Iss 1, Pp 387-95 (2023)
Bio-fortification is a potential technique to tackle micronutrient deficiencies that remain. Wheat grain bio-fortification has the ability to decrease malnutrition because it represents one of the most essential staple crops. Bio-fortification is cos
Externí odkaz:
https://doaj.org/article/e4cbda27f8764731a1e0031a20ff673d
