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pro vyhledávání: '"Hassan Mohieldeen"'
Autor:
Alaa Eldin M. A. Morshdy, Abdullah F. Alsayeqh, Mohammed F. Aljasir, Hassan Mohieldeen, Shymaa Gamal El-Abody, Mohamed Elsayed Mohamed, Wageh Sobhy Darwish
Publikováno v:
Slovenian Veterinary Research, Vol 60, Iss 25-Suppl (2023)
Rabbit meat and offal are considered valuable sources of high biological value animal protein. Rabbit meat is rich in essential amino acids, low in cholesterol, and contains considerable amounts of trace elements such as calcium, magnesium, and zinc.
Externí odkaz:
https://doaj.org/article/66ac5d8817714bfca1d32caae79d752e
